Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Burke Mountain Resort/Bear Den Operations Co

Server

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

at Burke Mountain Resort/Bear Den Operations Co in
East Burke, Vermont, United States Job Description Position Summary:
We are looking for a friendly, professional, and reliable Server to join our Food & Beverage team. The Server is responsible for providing exceptional guest service while accurately taking and serving food and beverage orders in a fast-paced dining environment. The ideal candidate enjoys working with people, can confidently multitask, and maintains a positive and composed attitude during busy shifts. A strong knowledge of food and beverage offerings, attention to detail, and a commitment to creating an excellent guest experience are essential to success in this role.
Key Responsibilities:
  • Greet and engage with guests in a friendly, professional, and courteous manner.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Maintain strong knowledge of food, beer, wine, and beverage menus.
  • Make knowledgeable recommendations and confidently present daily food and beverage specials.
  • Follow all food allergy policies and safety protocols.
  • Ensure guests receive the correct orders and are satisfied with their dining experience.
  • Identify and address guest concerns promptly and professionally, seeking assistance from a supervisor when needed.
  • Prepare guest checks and accurately process payments.
  • Maintain clean, organized, and properly stocked dining and service areas.
  • Clear tableware between courses and reset tables as needed.
  • Clear tables, floors, and windowsills promptly after guests depart.
  • Complete assigned side work throughout the shift.
  • Vacuum and clean the restaurant as needed.
  • Work collaboratively with kitchen, service, and management teams to provide an exceptional guest experience.
  • Perform other duties as assigned by a supervisor.
To view full details and how to apply, please login or create a Job Seeker account