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On Rice Thai Cuisine
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Take customer orders Assisting with stocking and setting up stations Preparing food including cleaning and cutting the ingredients. Working with servers to ensure that orders are completed according to request and on time Cleaning and stocking at the end of shifts or during as needed Ensuring that operation procedures and hygiene meet food safety standards and regulations Must be at least 18 yrs old (Sorry no permit to hire minors) Summary As a Food Runner, you will be essential in delivering outstanding service and ensuring a seamless dining experience for our guests. Reporting to the Head Server or Restaurant Manager, your core skills in food service and handling will be vital as you assist in taking orders, serving food, and maintaining a clean dining space. Your proficiency with POS systems, along with relevant experience in food preparation and customer service, will enhance guest satisfaction. Join our team to play a key role in our restaurant's success and create memorable moments for our patrons.