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Amante pizza
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Server Amante pizza - 3.8 Kent, WA Job Details Part-time $23.79 - $28.65 an hour 15 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service customer order management Sales reporting Selling wine to customers Food service health code compliance Food running Basic math Restaurant reservation management Greeting customers Menu item upselling Host/hostess experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Table clearing and resetting Customer engagement Beverage recommendations Assisting food service staff Payment processing in food service Cleaning messes in dining areas Guest rapport building Suggestive selling POS systems Entry level Time management Full Job Description Job Summary Join our dynamic team as a Server, where your enthusiasm and exceptional customer service skills will create memorable dining experiences for our guests. In this lively role, you will serve food and beverages with precision and care, ensuring every guest feels valued and satisfied. Your culinary knowledge, beverage expertise, and ability to manage multiple tables efficiently will contribute to a vibrant, welcoming atmosphere. This position offers an exciting opportunity to showcase your hospitality talents while working in a fast-paced, energetic environment. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest satisfaction and sales Process cash and credit card transactions efficiently while maintaining accuracy in sales reporting Serve food and beverages professionally, including drink service, wine pouring, and handling food safety standards Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to ensure sanitation compliance Manage guest relations by addressing questions about menu items like culinary offerings, wine knowledge, or beverage options Qualifications Previous food service experience in a restaurant or hospitality setting is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus Strong customer service skills with the ability to engage guests positively and handle diverse needs Knowledge of food safety protocols, sanitation standards, and proper food handling procedures Ability to multitask effectively in a fast-paced environment with excellent time management skills Basic math skills for processing transactions accurately and managing cash handling responsibilities Experience with cocktail mixing, spirits service, wine knowledge, and beverage presentation is desirable Previous host/hostess or cashiering experience is beneficial but not required Join us to deliver exceptional service that keeps guests coming back! Your energy and dedication will help create an inviting atmosphere where everyone feels welcome. We value your passion for hospitality and look forward to welcoming you to our team!