Kitchen Prep & Line Cooks (Lead, AM, and PM positions)

Searching for Line and Prep Cooks / Cocineros . Experience preferred. Staff receive tips in addition to hourly rate, free meals and discounts on other products we produce. Flexible scheduling but must be able to work nights and weekends. Golden Valley Brewery and Restaurant is family owned and operated since 1993. We are a scratch kitchen and full service restaurant and brewery. We utilize produce from our own gardens and some local vendors, provide a full bar, extensive NW regional wine list, and of course our own award winning beers on draft. Our focus is finely crafted beers, foods and wines from the Great Willamette Valley. We have an organic method garden providing 5,000 lbs. of produce to our two restaurants each year. We are seeking motivated and experienced staff to join our team in a high volume, high energy restaurant in Beaverton/Bethany. We are looking for people who love working in the restaurant industry as a team and understand the quest to provide a high quality dining experience to our guests. If this program appeals to your vision of a great place to work and fits your experience level, please respond with resume or apply in person with resume any day between 2-4pm. •Se habla

Espanol Job Types:

Full-time, Part-time Pay:

$16.30 - $24.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training

Work Location:

In person