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Proliant Dairy Michigan
Maintenance Technician - Proliant Dairy Ingredients - St. Johns, MI
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Building and General Maintenance Technician performs building maintenance and appliance repairs for an apartment complex, housing division, residential center or business, as directed by a property manager.
$49,039 / year median in Michigan
+10% projected growth
Job Description
Proliant Dairy Ingredients is committed to providing the best dairy ingredient options for enhancing the value and effectiveness of our partners' products. We value quality in all we do; it is who we are. The purpose of this job is to ensures the daily, safe, efficient and effective operations of all plant equipment and machinery in accordance with established policies and procedures and assist in construction of production and building facilities.
JOB QUALIFICATIONS
Education:
High School Diploma or GED Required Experience:
- Experience troubleshooting and diagnosing power transfer devices, pumps, valves, and gearboxes on assembly line and/or process equipment.
- Experience with Electrical Assembly and Troubleshooting Techniques Electrical Print Reading
- Experience with pneumatic system maintenance, troubleshooting, and repair.
- Experience with Air Handling equipment maintenance.
- Experience with Welding and Fabrication of mild and stainless steel.
- Experience with MDARD, SQF, and/or USDA preferred
JOB DUTIES
Support continuous improvement in all aspects of production through performing all duties as assigned by Maintenance Manager and Plant Management such as but not limited to: Performing preventative maintenance tasks on all types of production Comply with the company's safety programs, policy and expectations Examine parts for defects such as breakage and excessive wear Reassemble equipment after completion of inspections, testing or repairs Clean, lubricate and adjust parts, equipment and machinery Record repairs and maintenance performed Record parts and materials used, and order or requisition new parts and materials as necessary Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, pneumatic tools, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and engineering specifications; troubleshooting malfunctions. Locates sources of problems by observing mechanical devices in operation; listening for problems; using precision measuring and testing instruments. Removes defective parts by dismantling devices; using hoists, cranes, and hand and power tools; examining form and texture of parts. Controls downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance. Process work orders as assigned incorporating and prioritizing needs according to overall effect on plant operations. Maintain and repair pumps, valves and motors as required for plant operation. Mechanical assembly and troubleshoot techniques. Understanding pneumatic operations. Understanding and operation of all equipment and production. Working knowledge and experience with all hand and power tools. Mechanical ability to build and repair equipment. Troubleshooting skills for electrical and mechanical failures. Repair and install pipes, fixtures and other plumbing duties as required Work safely and communicate safety risks or concerns right away Follow good housekeeping practices for maintenance and production areas such as washing, cleaning and maintaining tools and other equipment. Assist in the maintaining the safe conditions of facility and grounds may include snow and ice removal from entrances, emergency exits and walkways. Operate lifts, industrial trucks and non-motorized pallet jacks as required. Operate torches and welding equipment Comply with the company's safety programs, policy and expectations Assist in ensuring fundamental food safety and quality practices are maintained to achieve food safety and quality objectives and to support ongoing continuous improvements of food safety programs.JOB REQUIREMENTS
Electrical knowledge ranging from 110 Volts of power to 480 Volts (3 phase). Ability to operate industrial equipment such as hand wrenches, welders, power tools, cutting torch, and tape measure. Ability to drive and maintain a valid driver license. Ability to utilize basic math skills, including a variety of calculations. Ability to legibly document data for record keeping purposes. Ability to read and record data from various gauges. Analytical ability related to complex information and problem solving. Ability to understand wire diagrams, construction plans and diagrams. Ability to implement all safety procedures in accordance with established policies and procedures. Ability to understand and communicate technical information through use of written documentation or oral presentation. Knowledge of organizational methods and ability to manage multiple tasks/projects simultaneously. Ability to operate all plant and office equipment necessary to accomplish job duties such as computers, office telephones including voice mail features, fax machines. Ability to work daily shift, weekends and extended hours as needed. General and specific knowledge and abilities in the following areas: Ability to troubleshoot and repair electrical/automation, pneumatic, steam and mechanical systems Welding of different alloys, including stainless steel (sanitary stainless tubing) Equipment knowledge, including bearings, shaft, bolt, nut, wrench and belt sizes. Understanding metal sizes, including I beams, H beams, and angle sizes. Ability to recognize food safety violations or product quality issues and resolve immediately or, if unable to resolve, notify Plant Manager and/or the Quality Control Supervisor. Ability to assist other work-related areas as requested. In the absence of a Maintenance Technician, other Maintenance Technicians or Supervisors will cover the duties of the role.BASIC PHYSICAL REQUIREMENTS
Approximate:
8-Hour Day (may be longer during peak season)Key:
Occasional = 0%- 33% Frequent = 34%
- 66% Continuous = 67%
- 100% N/A = Not Applicable Standing
- Frequent Sitting
- Occasional Walking
- Frequent Bending/Kneeling/Crouching/Stooping
- Frequent Reaching Above Shoulder
- Occasional Climbing (stairs, ladders, etc.)
- Frequent Working on
Heights:
Unprotected Heights- Occasional Protected Heights
- Frequent Lifting Weights from 0 to 50 pounds
- Frequent Push/Pull/Maneuver Equipment/Products/Materials Weighing from 0 to 100 pounds
- Occasional Being Around and/or Operating Moving Machinery/Equipment
- Frequent Operating a Vehicle (as a part of your job)
- Occasional Read/Monitor Gauges on Various Equipment/Machinery
Frequent Hand Movements:
Recording Data- Occasional Operating Office Equipment
- Occasional Operating Computer
- Occasional Simple Grasping (right and left)
- Frequent Firm Grasping (right and left)
- Frequent Fine Manipulating (right and left)
- Frequent Foot Movements to Operate Foot Controls
- Occasional Good Vision, Corrected to Normal; or Ability to Access Required Information and to Perform Job Duties
- Yes Color Definition
- Yes Good Hearing, Corrected to Normal; or Ability to Communicate and/or Understand Required Information and to Perform Job Duties
- Yes Ability to be Mobile throughout Required Work Areas
- Yes Office
- Occasional Multiple Locations
- Frequent Plant
- Continuous Equipment/Maintenance or Repair Area
- Occasional Rough Terrain
- Occasional Other