Aseptic Robot Operator | 3rd Shift

Aseptic Robot Operator | 3rd Shift Lathrop, CA Job Details Full-time $22.50 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Referral program Qualifications Food production Record keeping Food safety management Food processing Robotic systems Basic math Safety standards in production Routine inspections Production inventory management GMP Mid-level Industrial equipment troubleshooting Sanitation procedures Batch records Organizational skills Quality standards in production Food ordering Aseptic technique Cross-functional collaboration Routine maintenance projects Communication skills

Full Job Description Description:

Now Hiring:

Aseptic Robot Operator | 3rd

Shift Shift/Schedule:

6:00PM•6:30AM |

Alternative Work Schedule Pay:

$22.50 hourly Why join our team? Need cash before payday? We've got you covered with on demand pay Quarterly bonuses (based on team achievement and up to 6% of wages) Full benefits package•medical, dental, vision & 401(k) match Generous PTO & holidays Growth opportunities to expand skillsets and enhance career Amazing team & culture focused on: Communication | Community |

Wellness Other Benefits & Programs We Offer:

Full-time & stable hours•no seasonal cuts! Referral bonus program Tuition reimbursement HSA Medical plan option with annual company contribution Perks at Work•discounts on shopping, travel & more Proven continued business growth for future opportunities Position Overview The Aseptic Robot Operator is responsible for coordinating all functions of the Aseptic process, ensuring accurate batching, ingredient handling, and documentation. This role supports continuous production by preparing base/blend on demand for downstream operations while maintaining strict adherence to safety, quality, and GMP standards. What You'll Do Execute aseptic batching processes accurately according to batch sheets and production schedules Order, inspect, and verify raw ingredients and ensure timely delivery from Gatekeeper Coordinate assist operators on prep tasks (e.g., vegetable weights, premix batching) Maintain precise documentation of batch records and product attributes (pH, Brix, viscosity) Ensure base/blend availability for VTIS/Silo Operator by batching ahead of demand Monitor inventory levels, manage yields, and minimize product loss Perform start-up checks, inspect equipment, and ensure proper connections and leak-free operation Operate and troubleshoot Soup/Almix systems, including control panels and processing equipment Conduct CIP (Clean-in-Place), Kosherization, and routine maintenance (AM/PM activities) Maintain compliance with GMP, food safety, and company safety standards Manage process parameters (temperature, pressure, speed) per batch requirements Support cross-functional tasks and assist in other areas as needed

Requirements:

What You'll Need Ability to read, interpret, and execute batch sheets accurately Strong understanding of GMP, food safety, and quality standards Basic math skills (addition, subtraction, multiplication, division) and unit conversions Strong attention to detail and accurate documentation skills Effective communication skills (oral and written) Ability to troubleshoot processes and equipment Working knowledge of WCM principles (preferred) Ability to manage multiple tasks in a fast-paced production environment Legible handwriting and strong organizational skills