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JH
J H Routh Packing Company
Harvest Floor Direct Hire
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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35
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Job Description
General Production Duties Perform assigned production tasks in accordance with safety, quality, and food safety standards Maintain required production pace and efficiency Follow all company policies, USDA regulations, GMPs, and sanitation requirements Safely operate tools and equipment as trained Maintain a clean and organized work area Work collaboratively with team members and supervisors Harvest Floor Perform carcass processing tasks including opening hogs Operate or assist at the gambrel table (flipping carcasses) Remove or trim organs (e.g., hearts, lungs) using knives Work in extremely hot and humid conditions Required Qualifications Ability to safely use knives and cutting tools (training provided if applicable) Ability to trim and/or debone in a fast-paced environment Ability to follow safety and quality procedures Ability to work effectively as part of a team Reliable attendance and punctuality Physical Requirements Ability to lift 60-100 pounds continuously throughout the workday Ability to stand for extended periods Ability to perform repetitive motions Ability to push, pull, bend, twist, and reach Ability to work with hands in cold, wet, and/or hot environments