What You Will Do Supports all activities in developing, implementing, and maintaining quality and food safety management system Report any quality and/or food safety problems to personnel of authority to initiate action Fill in for sick, vacation, call-in absences etc., as an operator as needed Assists with Roll changes as well as with Set ups and tear downs Provides the Handling and disposition of raw material, packaging items and dunnage, finished goods, etc. around machine centers Assists with routine maintenance Assists with Quality checks and adjustments Perform other duties as assigned. Adjust speed of machine and conveyor belts. Sets, adjusts and monitors sealing temperatures. Ensures materials are available for next order & next shift Sets the example of safe operation by following established safety guidelines; Follows established safety guidelines; holds self and others accountable Initiates and supports improvement initiatives Complete the applicable machine center Master Cleaning schedule(s), checklist(s), and audit(s) related to Food Safety Management System Verifies accuracy of machine setup, following guidelines or samples, and observes operation of machine throughout production run and adjusts to improve efficiencies Stops, resets, and restarts machine when malfunctions occur Removes collated products from machine or conveyor belt and stacks products on skid or pallet. Records time spent on specific tasks and productivity on daily production sheets and/or electronically Performs routine maintenance to ensure machine is in good working order Performs routine quality checks to ensure accuracy of product and records tracks and analyzes quality data Assists other department members with handling and disposition of raw material, packaging items and dunnage, finished goods What You Have to Offer High School diploma or GED Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to perform mathematical operations using units of English / American currency and measurement of weight, volume, and distance. Ability to apply common sense understanding to carry out written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Problem solving skills Ability to train others What We Have to Offer Competitive compensation with performance-based incentives Customizable group benefits including health, dental, life, disability Paid time off 401(k) with company match Employee perks including supplier and service discounts Career development opportunities Scholarship Program A dynamic, inclusive work environment where your voice matters and your growth is supported