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RB
Rise Baking Company
Operator II
Entry-Level JobVerifiedNo experience needed
Career Insights for Production Worker
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Based on Kansas data
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What they do
A Production Worker performs a variety of duties in a factory. Operates machinery, manages distribution and provides quality control inspection.
$39,665 / year median in Kansas
+7% projected growth
Job Description
Operator II
- 1st shift
SNB Job Hours and Days:
Monday-Thursday- 5:00 AM
- 3:30 PM A SWEET Place to work!
- a place where honesty, respect, and trust are the essential ingredients for how we do business.
Coverage options may include:
Medical, dental, life, disability, vision, and supplemental insurance Company paid holidays Paid Time Off (PTO) plans Performance bonus potential 401k plan with company match Job Purpose Execute production schedules as rated throughout to meet quality, safety, cost and delivery standards. Essential Functions Execute the daily production schedule to meet customer orders Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance Properly handle ingredients used in production as needed, including staging, measuring, and mixing Complete all necessary paperwork to company standards Adhere to all cleaning procedures in production area Adhere to the allergen control program guidelines, including equipment cleaning and verification activities Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area Take actions necessary to resolve food safety and quality deficiencies Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program Participate in mandatory training program requirements Comply with all food safety requirements, training, policies, and procedures Perform other job-related duties as assigned Qualifications (Education/Experience) High school diploma or equivalent preferred Knowledge of production procedures preferred 1+ years of production experience in food manufacturing desired Machine operator experience desired Must be able to operate a forklift; certification preferred, otherwise must successfully pass forklift certification test. Basic HMI experience desired Basic analytical and problem-solving skills Ability to effectively communicate with peers and leadership Ability to work cross-functionally, convey equipment issues, and maintain confidentiality Ability to think quickly and handle frequent change Detail oriented with the ability to organize and multitask Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision Willingness to work Overtime as needed Expectations (Exhibit and Promote Company's Core Values)People:
We engage, empower, and appreciate our people- they are our finest ingredient
Safety:
We invest in systems, policies, and training that ensure safetyCustomer Partnerships:
We make decisions with the customer experience in mind and ensure win/win outcomesCollaboration:
We leverage each other's unique experiences to drive the best outcomes for our expanding companyCommunication:
We inform and listen to our team members, customers, suppliers, and investorsResults:
We prioritize activities that drive profitable growth, and we celebrate our achievements An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities on business needRISE123 MON123 5
00 AM- 3:30 PM