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De Silva Brothers & Company and G.P. De Silva Spices Inc.

Quality Assurance (QA) Manager

Pay: $95,004/yr
Posted: 06/18/2026
Location: Pico Rivera, CA (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 10/6/2026

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What they do

A Quality Assurance Manager focuses on prevention of mistakes and defects in manufacturing products. Develops procedures to ensure that quality standards are maintained. Manages all steps related to quality assurance as part of the quality management strategy of a company. May involve leadership of a team of quality assurance supervisors, specialists, and other associated staff members.

$118,988 / year median in California

-4% projected decline

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Job Description

Quality Assurance (QA) Manager De Silva Brothers & Company and G.P. De Silva Spices Inc. Pico Rivera, CA Job Details $43.27 - $48.08 an hour 1 day ago Benefits Health insurance 401(k) matching Opportunities for advancement Qualifications Food production Food safety management Management Quality assurance within food and beverage industry Food processing plant Team leadership Safety regulations HACCP Manufacturing Quality control within food and beverage industry Manufacturing company experience FDA regulations Full Job Description Quality Assurance (QA) Manager (On-Site Position)
Location:
Pico Rivera, CA (On-site)
Company:
De Silva Brothers & Company Compensation:
$90,000 - $100,000 per year (DOE) About Us De Silva Brothers & Company is a Los Angeles-based spice manufacturing and CPG firm committed to delivering safe, consistent, and high-quality products. We are seeking a QA Manager to oversee food safety, compliance, and quality systems across our operations. Key Responsibilities Lead food safety and quality programs (FDA, SQF, HACCP, GMP, FSMA). Manage audits, certifications, and compliance documentation. Develop and enforce SOPs across production, packaging, and warehouse. Investigate quality issues and lead corrective/preventive actions (CAPA). Train and mentor QA staff and production teams on food safety practices. Serve as the primary contact for regulatory inspectors and auditors. Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field (or equivalent experience). 5+ years of QA/QC experience in food manufacturing (spices/seasonings a plus). Knowledge of FDA, USDA, SQF, HACCP, GMP, and FSMA regulations. Strong leadership, communication, and problem-solving skills. Preferred Certifications SQF Practitioner Certification PCQI Certification HACCP Certification What We Offer Competitive salary ($90,000 - $100,000 per year, depending on experience). Health benefits and career growth opportunities.
Vacation / Sick
Days 401K /401K Match A collaborative, quality-first workplace culture.