Sanitation Supervisor 2nd Shift O&H Danish Bakery - 3.7 Racine, WI Job Details Full-time 7 hours ago Benefits Health savings account Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications High school diploma or GED Manufacturing facility experience Team development Driver's License Training & development Manufacturing Full Job Description The Sanitation Supervisor is responsible for ensuring that O&H Danish Bakery production and equipment are functioning in an optimal capacity at the close of second shift while ensuring required safety and sanitation standards were met. The Sanitation Supervisor will lead the second shift team of Sanitation Technicians and will be required to train, motivate, and manage team members individually and as a group, including being a working supervisor who leads by example. Essential Duties and Responsibilities Manage second shift sanitation team including hiring, training and development, performance management, setting weekly schedules, managing timecards and planning team workload at the direction and guidance of the Sanitation Manager. Develop a sound understanding of GMPs, SQF, HACCP, and OSHA. Maintain SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment, ensuring they are in compliance. As new equipment is acquired and/or processes changed, develop and/or update SSOP's to comply with GMPs, HACCP, OSHA and SQF. Ensure that all workers on second shift sanitation team are trained and adhere to the company's GMPs Ensure that all workers on second shift sanitation teams are trained and adhere to the company's HACCP and other food safety procedures Support and conduct New Employee Training Provide knowledge of Chemical mixes and MSDS, and oversee team member's use of chemicals and proper safety procedures. Manage Sanitation chemical inventory Support department initiatives set by the Sanitation Manager Other duties as assigned Knowledge and Skill

• High School Diploma or GED; Bachelor's degree preferred
• Experience in foodservice and/or manufacturing strongly desired
• 3-5 Years of experience in supervisory role
• Strong Math Skills
• Able to read and speak English
• Ability to delegate and work alongside team members
• Good Interpersonal Skills Physical Demands
• Able to lift 75 pounds repeatedly during an entire hour shift
• Comfortable standing, lifting and bending for duration of an entire shift
• Comfortable with repetitive motion
• Standing for long periods of time
• Walking the production floor for long periods of time Working conditions: Incumbent must be able to work in an environment with changing temperatures from 50 degrees Fahrenheit to 95 degrees Fahrenheit.

Incumbent may be exposed to cleaning chemicals, loud equipment and machines, and other environmental hazards associated with a production or warehouse facility.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Health savings account Life insurance Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply

License/Certification:

Driver's License (Required)

Work Location:

In person