F&B Design Stylist Thierry Isambert Culinary & Event Design Miami, FL Job Details Part-time | Full-time $30 - $35 an hour 4 hours ago Qualifications Hospitality Display design Research Presentation preparation Mockups Full Job Description Thierry Isambert Culinary & Event Design is seeking an F&B Design Stylist to support the visual development and execution of elevated food and beverage presentations. Working under the direction of the Event Design & Operations Manager, this role focuses on food styling, vessels, station presentation, mockups, and onsite execution while maintaining approved creative direction and Thierry's presentation standards. Key Responsibilities
- Style food stations, buffets, displays, passed presentations, and specialty F&B installations.
- Develop presentation solutions using vessels, risers, boards, trays, garnishes, and other styling elements.
- Support F&B mockups, tastings, prototypes, and presentation testing.
- Research specialty vessels and presentation pieces as directed.
- Assist with vessel pulls, styling preparation, and event-specific presentation needs.
- Maintain approved presentation standards from mockup through final execution.
- Execute and oversee assigned F&B styling onsite.
- Make onsite presentation adjustments while staying within approved creative direction.
- Coordinate with Culinary, Warehouse, Operations, and other teams as needed for execution. Qualifications
- 3+ years of experience in food styling, culinary presentation, event styling, hospitality, visual merchandising, or a related field.
- Strong eye for composition, scale, color, texture, height, and visual balance.
- Experience working with food presentation, vessels, and styled environments.
- Comfortable working hands-on in fast-paced event settings.
- Ability to follow creative direction and execute consistently.
- Relevant portfolio preferred.
- Evening and weekend availability required based on event schedules.
Reporting Structure The Event Design & Operations Manager owns overall event design direction, F&B creative direction, approvals, and operational oversight.
Pay:
$30.00 - $35.00 per hour
Work Location:
In person