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Thierry Isambert Culinary & Event Design

F&B Design Stylist

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Job Description

F&B Design Stylist Thierry Isambert Culinary & Event Design Miami, FL Job Details Part-time | Full-time $30 - $35 an hour 4 hours ago Qualifications Hospitality Display design Research Presentation preparation Mockups Full Job Description Thierry Isambert Culinary & Event Design is seeking an F&B Design Stylist to support the visual development and execution of elevated food and beverage presentations. Working under the direction of the Event Design & Operations Manager, this role focuses on food styling, vessels, station presentation, mockups, and onsite execution while maintaining approved creative direction and Thierry's presentation standards. Key Responsibilities
  • Style food stations, buffets, displays, passed presentations, and specialty F&B installations.
  • Develop presentation solutions using vessels, risers, boards, trays, garnishes, and other styling elements.
  • Support F&B mockups, tastings, prototypes, and presentation testing.
  • Research specialty vessels and presentation pieces as directed.
  • Assist with vessel pulls, styling preparation, and event-specific presentation needs.
  • Maintain approved presentation standards from mockup through final execution.
  • Execute and oversee assigned F&B styling onsite.
  • Make onsite presentation adjustments while staying within approved creative direction.
  • Coordinate with Culinary, Warehouse, Operations, and other teams as needed for execution. Qualifications
  • 3+ years of experience in food styling, culinary presentation, event styling, hospitality, visual merchandising, or a related field.
  • Strong eye for composition, scale, color, texture, height, and visual balance.
  • Experience working with food presentation, vessels, and styled environments.
  • Comfortable working hands-on in fast-paced event settings.
  • Ability to follow creative direction and execute consistently.
  • Relevant portfolio preferred.
  • Evening and weekend availability required based on event schedules.
Reporting Structure The Event Design & Operations Manager owns overall event design direction, F&B creative direction, approvals, and operational oversight.
Pay:
$30.00 - $35.00 per hour
Work Location:
In person