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24 Carrots Catering & Events
Event Specialist
Entry-Level JobVerifiedNo experience needed
Career Insights for Sales Event Specialist
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Based on California data
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What they do
A Sales Event Specialist plans, organizes and runs marketing events to generate product sales and promote interest in a product, service or brand. Develops ideas for events, plans event venues and activities, coordinates marketing and publicity, and meets with customers during events. May work for a company or a marketing firm.
$54,733 / year median in California
-18% projected decline
Job Description
Event Specialist 24 Carrots Catering & Events - 3.5 Costa Mesa, CA Job Details 1 day ago Benefits Paid holidays Health insurance 401(k) Qualifications Food Handler Certification Full Job Description 24 Carrots Catering & Events | Southern California At 24 Carrots, we believe hospitality is more than service - it's creating unforgettable experiences that feel personal, seamless, and genuinely meaningful. We are looking for a hospitality-driven Event Specialist who can take a client's vision and turn it into an exceptional reality while upholding the elevated standards and service excellence our brand is known for. This role is ideal for someone who thrives in a fast-paced luxury hospitality environment, loves building relationships, has an eye for detail, and finds excitement in bringing high-end events to life from concept through execution. Based in Southern California, the Event Specialist plays a key role in planning and producing luxury weddings, corporate events, social celebrations, and experiential gatherings while partnering closely with clients, vendors, culinary, service, and operations teams to ensure flawless execution. What You'll Do Lead the planning and production process for catered events from post-contract handoff through event completion Build strong client relationships while delivering a highly personalized and hospitable experience Translate client vision into thoughtful event details, layouts, timelines, and execution plans Coordinate vendors, tastings, BEOs, event logistics, and production details with accuracy and care Oversee onsite event execution and serve as a key point of contact for clients and vendors Collaborate cross-functionally with culinary, service, operations, and sales teams to ensure seamless experiences Support revenue growth and client retention through exceptional hospitality and attention to detail Uphold and represent the 24