Iskam Pantry Assistant

Iskam Pantry Assistant Position Type:

Limited Duration Part Time Salary:

$18.00 - $18.73 per hour This position is eligible for a 5% bilingual differential, if the successful candidate meets the Food Share standard on an oral proficiency exam. •For immediate consideration, please apply as soon as possible! We anticipate this position to start on May 11th and end on June 11th.

Summary of Role:

The ISKAM Pantry Assistant supports operations of the ISKAM Food Bank in Grand Ronde, Oregon. This position maintains a clean and organized warehouse, receives and stores product, stocks pantry shelves, and monitor's inventory. You Are… An Effective Collaborator. You have worked with diverse groups and on dispersed teams, and you can operate in complex situations. You can quickly engage and gain trust from colleagues and are known for being supportive. Resourceful & Adaptable. You're at ease with ambiguity and rapid change. You possess a positive, can-do attitude, and are adept at identifying creative solutions to obstacles. You can juggle many important responsibilities at once and you're rigorous about prioritizing. A Flexible Worker. You are not afraid to step outside your job description or comfort zone to help the team reach its goals. You are comfortable with shifting schedules and don't expect every day to go "as planned." You are happy to challenge someone's assumptions and to have your assumptions challenged in return. Ability to multi-task in a fast-paced environment with flexibility to adjust to constantly changing priorities. Your responsibilities as the Iskam Pantry Assistant will include: Clean and disinfect all warehouse, waiting room and office spaces daily. Remove warehouse debris and properly dispose of garbage and recyclables. Sweep and dust at the end of each day. Unload food deliveries from the Food Share and food donors. Unstack pallets and sort food in the warehouse in proper places. Sort out produce or other perishables that are not fit to eat and assist in disposal of product. Sort mixed food product into appropriate categories. Move product from warehouse to food pantry shopping area as needed, including dry, cooler, and frozen product. Manage FIFO rotation of product. Communicate inventory levels with lead warehouse volunteer and Pantry Coordinator. Manage and sort dunnage, clean totes and bins. Maintain a clean side yard. May assist with food pantry distribution to the public as needed. Could include managing front desk, assisting clients shopping through the pantry, or building food boxes. •Other duties as assigned About Marion Polk Food Share We are the regional food bank bringing people together to end hunger and its root causes in Marion and Polk Counties. Support from our local community makes it possible for the Food Share to collect and distribute nutritious food for children, adults, and seniors through more than 70 partner programs, including food pantries, meal sites and home-delivered meals and to carry out programs to address the root causes of hunger. At the Food Share, our commitment is to: Treat all people as our neighbor. Encourage creativity and be willing to take risks. Listen first and seek to understand. Focus on shared goals. Celebrate diversity, ensure dignity, and act equitably.

Job Conditions:

Work may be performed at a workstation and in a warehouse/store environment. May frequently lift, move, and carry objects in excess of 50 pounds. Work is subject to varying indoor and outdoor temperatures and road and walkway surface in all seasons. May work or travel out of the local area and work outside normal working hours, such as evenings and weekends, as needed.

Hybrid/remote/onsite requirements:

Remote work is NOT possible for this position. The Food Share provides essential services to our neighbors in Marion and Polk counties. As a result, all Food Share employees may be asked to report to work during local public health, weather, or other environmental emergencies. More on

Compensation:

The Food Share provides all employees with the following benefits: Competitive pay 12 paid holidays each year Earned vacation and sick leave Employee Assistance Program 401K retirement contributions To perform this job successfully, an individual must be able to perform each essential function and physical demand satisfactorily with or without a reasonable accommodation. EOE.

All candidates will need:

Ability to work effectively with a diverse group people, including people experiencing poverty and crisis, culturally diverse communities, non-English speakers, and others. Knowledge of food safety and safe food handling procedures. Able to work with volunteers, staff, and community partners as part of a team. Able to work well under pressure with frequent interruptions and shifting priorities and exercise sound judgement daily. Able to operate a pallet jack or willing to learn. Forklift skills desired but not required. Able to lift up to 50 pounds and perform work while seating or standing for a prolonged period of time. Able to lift repetitively up to 50 pounds. Ability to push/pull loads up to 1500 pounds on carts and pallet jacks. Passion for helping the community and addressing hunger. Must pass pre-employment drug screen (excluding THC) and full background check, including eligibility to work with vulnerable populations. Must pass driving record check and be insurable through Marion-Polk Food Share's vehicle insurance policy. The most competitive / strongest candidates will possess a combination of the following background, skills, experience, and knowledge. We are most interested in finding the best candidate for the job. We would encourage you to apply, even if you don't meet every one of our qualifications listed. 1-year experience in warehouse work, food services, food retail or other related field desired. Must have or be willing to obtain a Food Handler's Card. Forklift certification a plus, but not required. Must pass pre-employment drug screen and full background check, including driving record check. Commitment to engagement in diversity, equity, and inclusion work Care and concern about food-insecurity in our community and a desire to make a difference.