Research & Development Lab37 2352 S Sepulveda Blvd, Los Angeles, CA Full/Part Time • Hourly ($20.00 - $28.00)

Expires:

Aug 21, 2026 Be an early applicant Required Years of Experience 3 years Job Details Culinary R D Associate, Robotic Kitchen Product Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients. Role Overview You are the hands-on engine supporting our culinary R D team. In this role, you will work directly under our senior chefs to help bring new brands and menu concepts to life. You will assist in translating brand briefs into tangible food components through rigorous recipe testing and operational support. This is a unique opportunity to learn the culinary roadmap of a digital-first dining business and gain experience in how recipes are developed, and scaled for robotic food production. You'll be a vital part of the pipeline from initial testing to launch execution. Responsibilities Assist in the execution of the culinary roadmap by prepping for and supporting new brand and LTO development trials Support the R D pipeline through daily preparation of ingredients and components for testing Execute recipe tests under the direction of R D chefs, ensuring precise adherence to trial parameters Maintain a rigorously organized kitchen and R D workspace to ensure efficient testing cycles Assist in collecting and documenting data during production-scale validation, including yield and weight measurements Update prep task libraries and order guides as directed by the culinary team Conduct ingredient quality checks and assist in receiving supplier deliveries for the R D lab Maintain the physical component library, ensuring all samples are properly labeled and stored Upkeep elite standards for sanitation, organization, and food safety (HACCP) within the R D kitchen Partner with the broader team to support kitchen training and launch execution for new menu items Qualifications Strong culinary foundation (culinary school or 1-2 years of high-volume kitchen experience preferred) Exceptional attention to detail and a commitment to precision in following recipes and instructions Extreme eagerness to learn R D processes and the intersection of food and technology Reliable and highly organized; you thrive in a fast-paced environment and keep your station immaculate Passion for food innovation and a desire to contribute to a forward-thinking culinary team Basic understanding of kitchen math, weight measurements (grams), and data recording Strong communication skills and a team-first attitude Additional Information Our work environment is fast-paced and dynamic, fostering a culture of creativity, collaboration, and fulfilling work. We believe that a stimulating and enjoyable workplace is key to driving innovation and achieving excellence. At Lab37 Robotics, every team member plays a vital role in shaping the future of food production, and we are committed to supporting our employees' growth and success. Join us at Lab37 Robotics and be a part of a forward-thinking company that's transforming the way the world approaches food production.

Compensation Details Compensation:

Hourly ($20.00 - $28.00) Required Skills Ability to Work Under Pressure Adaptability to new technologies Collaboration With Cross Functional Teams Data Analysis and Documentation Skills Time Management Skills Creativity in Recipe Development Problem Solving Skills Knowledge of Food Safety Standards