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Clemson University

Temporary Lecturer

Career Insights for Food and Agricultural Scientist / Technologist

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What they do

A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.

$85,230 / year median in the U.S.

+17% projected growth

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Job Description

Temporary Lecturer Clemson University:
College of Agriculture, Forestry and Life Sciences:
Food, Nutrition & Packaging Sciences Location:
POOLE AGRICULTURAL CENTER
(P&A)(000040)
BLDG000040 FL02 RM228
Open Date:
Aug 14, 2026 Description The Department of Food, Nutrition, and Packaging Sciences at Clemson University is seeking a temporary lecturer to provide instructional coverage for three undergraduate nutrition courses during the Fall 2026 semester. All courses will be delivered asynchronously online. Preferred qualifications include a master's degree or Ph. D. in nutrition or a related field, Registered Dietitian (RD) credentials, and prior teaching experience Qualifications Application Instructions Please apply at the following link: https://apply.interfolio.com/191575 .
Please include:
CV Letter of interest 3 contact references For more information and to apply, visit https://apply.interfolio.com/191575 Clemson University is an EEO/AA employer. Employment decisions are made without regard to characteristics protected by applicable law including disability and protected veteran status. je-5fd771f1d35747c2af9019b6d38e5d64