Sous Chef

The Harvest Inn is an idyllic resort designed to celebrate the vineyard way of life, with 81 luxurious accommodations nestled into four uniquely crafted neighborhoods, two secluded swimming pools, and a plush spa with indoor and outdoor facilities. Surrounded by lush landscaping of expansive clipped lawns, Harvest Inn has serene shaded groves, partially forested by towering redwoods. Harvest Inn is home to gardens of agricultural botanicals that produce many of the ingredients on the menus of our on-property restaurant, Harvest Table .

Overview:

The Harvest Inn is currently seeking a professional Sous Chef to join our Harvest Table kitchen. Our Executive Sous Chef will act as second in charge to the Executive Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

PAY SCALE

The starting salary for this position is $32-35.00 This is the pay range for this position that the Hotel reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience, type of hotel experience, and education.

Position Scope:

Harvest Table Sous Chef is responsible for actively ensuring a superior guest experience through accommodating and knowledgeable service and excellent food. They support the Executive Chef and the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. They actively embody, inspire and teach skills that will elevate the core values, mission and vision of Harvest Table and Woodside Hotel Group. We are committed to being a "Great Place to Work" for everyone. You will be responsible for helping to foster this ideology.

Requirements and Skills:

4+ years of Kitchen management experience in a high volume, detail-oriented and excellence-driven environment Must have extensive culinary knowledge

• a culinary degree is preferred Must understand the complexities of executing banquet functions from 20 to 200 ppl and be able to lead this effort with attention to detail Must be able to work with restaurant personnel, as a unified team, to create a positive work environment Must love creating delicious food and providing an amazing guest experience Excellent work ethic and dedication to the hospitality industry Must be skilled in Menu Development; Culinary Menu R&D / Recipe Development Must be driven to lead a high-performing team in a way that is consistent with the culture of Harvest Table.

Must be able to run an expo window with the best of them Knowledge of Microsoft Office applications Ability to demonstrate classic cooking techniques Sense of urgency and comfort in a fast-paced environment An understanding of Department of Health food safety standards Strong communication and listening skills Ability to stay positive and calm under pressure Advanced knife skills and ingredient knowledge Ability to multitask Food Budgeting Food Cost Optimization Food Safety Knowledge Purveyor / Local Farmer Relationships Staff Education / Motivation Restaurant scheduling, inventory and purchasing experience necessary Ability to work full-time (including early mornings, late nights and weekends We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement. As an important member of our team, you'll receive: Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work What You Bring to the Table Commitment to embodying our

Family Values of :

Integrity

• Doing the right things always
• using sound judgment
• even when no one is looking Excellence
• Doing what needs to be done, as well as it can possibly be done Hospitality
• Doing all that can be done for others
• and more than in expected
• in thoughtful ways that let people know you are on their side Entrepreneurial Spirit
• Seeing opportunities others haven't-and creating opportunities others wish they'd thought of first

DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT

(CCPA) As part of your job application and the Company's evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:

CATEGORY EXAMPLES BUSINESS PURPOSE

Personal Identifiers Name, alias, postal or mailing address, email address, telephone number, social security number, driver's license or state identification card number, passport number 1. To comply with state and federal law and regulations requiring; employers to maintain certain records; 2. To evaluate your job application and candidacy for employment; 3. To obtain and verify background check and references; and 4. To communicate with you regarding your candidacy for employment. Pre-Hire Information Job application, resume, background check results, job interview notes, and candidate evaluation records Same as above Employment History Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations Same as above Education Information Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained Same as above If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes. When applying for a position at the Harvest Inn, you are pursuing an opportunity to join a culture built on care and doing the right thing. If you are ready to join our Harvest Inn Team, please apply!

Job Type:

Full-time Pay:

$32.00

• $35.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Ability to

Commute:

Saint Helena, CA 94574 (Required)

Work Location:

In person