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Freddy's Frozen Custard & Steakburgers
Restaurant Shift Supervisor
Career Insights for Hospitality Operations Supervisor
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Based on Louisiana data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$62,426 / year median in Louisiana
+7% projected growth
Job Description
Restaurant Shift Supervisor Freddy's Frozen Custard & Steakburgers - 3.3 Bossier City, LA Job Details Full-time $14 - $15 an hour 1 day ago Benefits Paid training AD&D insurance Health insurance Dental insurance Meals & incidentals stipend Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Retail sales transactions Customer communication Guest relations POS systems Team motivation (leadership skill) Full Job Description Freddy's is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality. Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.