Expeditor Rosehill Seafood - 4.4 Columbus, GA Job Details Part-time | Full-time $12 - $15 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service customer order management Food service health code compliance Dishwashing Numeracy Food safety sanitizing procedures Attention to detail Plating POS systems Communication with kitchen staff Full Job Description Job Overview We are seeking a dynamic and detail-oriented Restaurant Expeditor to join our vibrant culinary team! In this fast-paced role, you will be the vital link between the kitchen and front-of-house service, ensuring that every dish is prepared, plated, and delivered with precision and timeliness. Your energetic approach will help maintain smooth operations, enhance customer satisfaction, and uphold our high standards of food quality and safety. If you thrive in a lively environment, possess excellent communication skills, and have a passion for food service excellence, this opportunity is perfect for you! Responsibilities Coordinate with kitchen staff to ensure timely preparation and delivery of orders Expedite food items by organizing dishes for plating and service according to order sequence Communicate effectively with servers and kitchen personnel to clarify special requests or modifications Monitor food quality, presentation, and temperature before serving to guests Assist with food handling, plating, and basic food preparation as needed Support food safety protocols by maintaining cleanliness and proper storage of dishes and ingredients Requirements Previous experience in food service, restaurant operations, or related hospitality roles preferred Strong understanding of food preparation, expediting processes, and restaurant workflows Excellent communication skills to coordinate efficiently with kitchen staff and servers Ability to multitask in a fast-paced environment while maintaining attention to detail Knowledge of POS (Point of Sale) systems and basic numeracy skills for order accuracy Familiarity with food safety standards, proper food handling, and sanitation procedures Experience in banquet service or large-scale events is a plus Organizational skills to prioritize tasks effectively during high-volume periods Join us as a Restaurant Expeditor and become an essential part of delivering memorable dining experiences! Your energy, organization, and dedication will help create a seamless flow from kitchen to table—making every guest feel valued and satisfied. We are committed to providing a paid position that recognizes your skills while offering opportunities for growth within our vibrant hospitality environment.

Pay:

$12.00 - $15.00 per hour Expected hours: No less than 20.0 per week People with a criminal record are encouraged to apply

Work Location:

In person