Overview We are seeking a talented and passionate Expeditor/Pantry Chef to join our culinary team. This will be a cross trained position, and the ideal candidate will have a strong background in food preparation and service in a fine dining setting. In this vital role, you will serve as the crucial link between the kitchen and front-of-house, ensuring that every dish is prepared, plated, and delivered with precision and timeliness. Your proactive approach will help maintain a smooth flow of service, delighting guests with exceptional food presentation and promptness. As a Pantry Chef, you will be responsible for the preparation of all cold foods, such as salads, appetizers, and desserts while adhering to food safety standards. Your expertise in culinary techniques will contribute to an exceptional dining experience for our guests. Responsibilities Coordinate between kitchen staff and servers to expedite food orders efficiently, ensuring timely delivery to guests Verify order accuracy, quality standards, and presentation before serving or plating dishes Communicate clearly with cooks, chefs, and front-of-house team members to prioritize orders and resolve any issues promptly Assist in food preparation tasks such as garnishing, portioning, or assembling dishes when needed Prepare a variety of cold foods according to established recipes and standards, ensuring high-quality presentation and taste. Collaborate with the culinary team. Maintain cleanliness and organization of the kitchen area. Adhere to food safety regulations and guidelines to ensure the health and safety of all guests. Assist in meal preparation for events, catering services, and daily dining operations. Responsible for properly stocking and organizing the walk-in refrigerator. Monitor inventory levels and communicate needs to management. Provide support during service periods by assisting with plating as needed. Qualifications Experience in the food industry, particularly within a fine dining or catering environment. Strong culinary skills with a focus on food preparation. Strong understanding of food preparation, handling, and safety protocols Knowledge of food handling practices and food safety regulations. Excellent knife skills and familiarity with various cooking techniques. Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail. Strong communication skills and ability to work collaboratively within a team. Previous restaurant or kitchen experience is preferred. Join us in creating memorable culinary experiences that delight our guests!

Work Location:

In person