Overview We are seeking a dynamic and passionate Head Chef to join our culinary team. In this vital role, you will oversee all kitchen operations, ensuring exceptional food quality, safety, and service standards. Your leadership will inspire creativity, foster teamwork, and maintain efficient kitchen workflows. The ideal candidate is a seasoned culinary professional with extensive experience in fine dining, catering, and restaurant management, ready to drive excellence in a fast-paced environment. This position offers an exciting opportunity to continue our culinary tradition and deliver memorable experiences to our guests. Duties Reports to Kitchen/Back of House Manager and General Manager. Lead aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards. Develop innovative menus that cater to diverse dietary needs while maintaining cost control and inventory management. Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to cultivate a motivated and skilled team. Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations. Coordinate catering events and banquet services, ensuring timely delivery of exceptional cuisine for large gatherings. Manage inventory control and food ordering processes to minimize waste and optimize resources. Implement food service management practices that enhance efficiency, customer satisfaction, and overall restaurant performance. Maintain a positive work environment by fostering teamwork, leadership, and clear communication. Skills Extensive culinary experience with a strong background in fine dining, catering, and restaurant management. Proven supervising experience leading diverse kitchen teams in high-volume settings. Knowledge of food safety sanitizing procedures and strict adherence to health regulations. Expertise in menu planning, food production, and food handling techniques across various cuisines. Strong inventory management skills including inventory control and cost control strategies. Experience with banquet service, shift management, and catering operations. Leadership abilities with excellent team management skills to motivate staff and ensure smooth kitchen operations. Familiarity with hospitality standards, food service experience, and restaurant experience in fast-paced environments. Ability to oversee food service management from preparation through serving while maintaining high standards of quality. Competence in managing budgets, controlling costs, and optimizing food industry practices for maximum efficiency. Join us as our Head Chef to lead a vibrant culinary team dedicated to delivering exceptional dining experiences!

Work Location:

In person