Warehouse Receiver | Part-Time | Mortgage Matchup Center

Overview The Warehouse Receiver is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. This role will pay an hourly rate of $19.00-$21.00.

Benefits for Part-Time roles:

401(k) Savings Plan and 401(k) matching This position will remain open until August 14, 2026 Responsibilities Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue. Maintain sanitation and organizational systems of all warehouse storage areas. Conduct a walk-through of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean. Receiving and processing incoming shipments. Verifying the contents of shipments against purchase orders. Ensuring that the goods are stored safely and in the correct location within the warehouse. Inspecting delivered items for damage, accuracy, and completeness against purchase orders and packing slips. Ensure invoices are correct and credits are being reported accurately. Assist Culinary with receiving. Oversee the dock and deliveries. Backup supervisor as needed. Qualifications High school diploma or equivalent. Minimum 2 years of warehouse experience. Food service certification. Forklift certified. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment. Ability to make sound business/operations decisions (i.e., regarding employee placement, staffing adjustments, and/or responding to technical, product, or equipment challenges during an event) quickly and under pressure. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess a valid Food Handlers certificate and Alcohol Service Permit if required by provincial or local government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality. Able to frequently lift heavy objects.