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Baltimore Chef Shop
Chef Instructor for Cooking Classes
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$60,592 / year median in Maryland
+6% projected growth
Job Description
DESCRIPTION
Baltimore Chef Shop is a teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility. We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.HOURS:
P/T. Shifts average 4 hours per class with the ability to work 4-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM andPM. START DATE
Immediate. Positions currently open.RESPONSIBILITIES
Deliver consistent and thorough culinary instruction in a wide range of techniques. Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine. Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety. Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students. Adhere to the standards and regulations of a professional commercial kitchen.QUALIFICATIONS
Professional Culinary degree is mandatory Weekend and evening availability is a must ServSafe Certified Proficient in a wide range of culinary techniques and ethnic cuisines Excellent communication skills Previous teaching experience is preferredJOB TYPE
Part-time PAYRATE:
$28 per hour - $30/hour plus tips.OUR WEBSITE
www.baltimorechefshop.com- 2019 Baltimore Sun Readers Choice Award, Best Cooking School
- 2020 Baltimore Sun Readers Choice Award, Best Cooking School
- 2022 Baltimore Magazine Edititors Choice
- 2023 Baltimore Magazine Editors Choice
- 2025 Baltimore Magazine Editors Choice
- 2026 Baltimore Magazine Best Date Night Location
- 2020-2025