Front of House Manager

Front of House Manager Brine Oyster House - 1.7 Grosse Pointe Park, MI Job Details Part-time | Full-time $25 - $28 an hour 1 day ago Benefits Paid time off Employee discount Qualifications Teamwork Operations management Inventory management Managing hospitality teams Team development Computer skills Training & development Payroll processing Hospitality management Full Job Description Brine Oyster House is Grosse Pointe Park's prominent seafood destination, a neighborhood feature that delivers exceptional food and refined service without the pretense of white tablecloth formality. We blend elegance with approachability, crafting experiences that celebrate culinary innovation and heartfelt hospitality. Named Best of the Best Seafood 2025 by Grosse Pointe News , we are proud to serve our community and continually elevate what it means to dine out. Our diverse menu highlights raw oysters, fresh fish, succulent scallops, as well as timeless comforts like the familiar burger or perfectly seared steak; each dish thoughtfully prepared to honor its soul while introducing fresh, exciting techniques and pairings. We're building a team of enthusiastic individuals who view every shift as an opportunity to create moments that impress. The ideal candidate thrives in guest-facing roles, values accountability, and brings warmth, precision, and presence to every table. In return, we promise a supportive, growth-minded environment that inspires pride and excellence. We want you to feel genuinely empowered—proud of the product you serve, confident in the team you're part of, and fulfilled in the impact you make every day. We believe that service is a team effort. Everyone, from host to dishwasher plays a role in crafting experiences that matter. Our culture is rooted in hospitality that feels personal, purposeful, and proud. The team functions with harmony, creativity, and accountability, striving not just to serve guests, but to craft memorable, joyful experiences. We empower each other to grow, to lead with care, and to take pride in the impact we make—plate by plate, guest by guest, day by day. Job Summary We are seeking an experienced and dynamic Front of House Manager to oversee the daily operations of the FOH. The ideal candidate will possess a strong background in the hospitality industry, with experience in fine dining, bartending and banquet services. As a leader, you will be responsible for ensuring exceptional guest experiences, managing staff effectively, and maintaining high standards of food quality and service. Duties Oversee restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a diverse team, fostering a positive work environment that encourages collaboration and excellence. Implement training programs for staff on customer service, and operational procedures. Coordinate with culinary teams to ensure menus & TOAST are updated and printed, as well as oyster cards or special menus. Manage shift schedules to optimize staffing levels during peak hours while maintaining operational efficiency. Address guest inquiries, complaints, and feedback promptly to enhance customer satisfaction. Monitor inventory levels of FOH supplies and paper products; place orders as necessary to maintain stock. Collaborate with marketing teams to develop promotional strategies that attract new customers; posting occassionally on Facebook/Instagram.

Requirements Availability during open hours:

Wednesday-Sunday Previous experience in restaurant management. Experience in fine dining establishments is preferred; banquet experience is a plus. Excellent team management skills with the ability to lead by example. Proficient computer skills and payroll experience. Strong communication skills with a focus on customer service excellence. Ability to thrive in a fast-paced environment while managing multiple priorities effectively. Flexibility to work various shifts, including evenings and weekends as required. Join our team as we strive to provide outstanding dining experiences while fostering a culture of teamwork and excellence!

Job Types:

Full-time, Part-time Pay:

$25.00 - $28.00 per hour

Benefits:

Employee discount Paid time off

Shift:

Evening shift

Work Location:

In person