Reports To:

Dietary Director Summary:

The overall purpose of the Dietary Aide position is to provide assistance in the delivery of Nutrition Services. This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks. Experience in food service and using food service equipment is preferred but not necessary. Ability to read, write, and speak the English language.

Essential Functions:

Assures that sanitation and quality standards are met. Washes and sanitizes dishes, pots, tableware and utensils as needed. Cleans and sanitizes equipment as assigned. Prepares dining room tables and patient room trays with proper tableware, condiments and tray ticket. Performs various food preparation tasks, and assists in apportioning servings. Prepares and serves beverages for trayline and dining rooms. Performs other cleaning tasks according to established schedules. Prepares and/or deliver nourishment and supplements identified with patient labels. Maintains tray tickets making changes as may be directed or necessary. Identifies and corrects safety hazards. Fills orders for between-meal nourishments as assigned. Wraps flatware in napkins, as applicable. Clears and wipes dining tables and trayline following meals. Maintains daily care of dishwashing, pot/pan, lavatory, and hand sinks, work tables, dish storage areas. Empties trash cans per shift and cleans as assigned. Performs floor care by sweeping and/or mopping. Performs other duties and tasks as assigned.

Job Type:

Full-time Salary:

$13.00 /hour

Job Type:

Full-time Pay:

From $13 per hour

Schedule:

8-hour shift

Education:

High school or equivalent (Preferred)

Experience:

Food Service:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

One location

Work Remotely:

No Job Type:

Full-time Pay:

$13.00 per hour

Job Types:

Full-time, Part-time Pay:

Up to $13.00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Health savings account Life insurance Paid time off Tuition reimbursement Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Food Service:

1 year (Preferred)

Work Location:

In person