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WESTERN WISCONSIN HEALTH

Cashier/Dietary Aide- Youth Apprentice

Entry-Level JobVerifiedNo experience needed

Job Description

Western Wisconsin Health is seeking a Cashier/Dietary Aide youth apprentice. The successful candidate will be oriented to
Work Schedule:
Minimum of 450 hours in a 12-month span (average of about 9 hours per week) Hours are variable and scheduled based on department needs and apprentice availability
QUALIFICATIONS
Western Wisconsin Health expects employees to understand and to incorporate the values of our organization in their day-to-day practice. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications:
High school junior or senior
Preferred Qualifications:
1-3 months related experience in a restaurant or dietary capacity
Occupational Competencies:
Apply service and production area safe food handling and sanitation procedures Assist with managing guest safety and security standards Manage service and production area operating procedures Perform counter and/or table service activities Complete (Point of Sale) POS activities Operate foodservice equipment Manage orders Prepare/cook order items Clean service and production areas Perform leadership administrative activities Assist with inventory management Assist with finance management Apply formal dining room service skills
Other Qualifications:
Ability to understand and apply the principles of special diets for patient food delivery. Ability to apply concepts of basic math, knowledge in basic food service equipment operation, safe food handling and sanitation. Working knowledge of portion sizes, ability to calculate figures and amounts such as recipe conversion, weights and measures, discounts, proportions, and volume. Working knowledge of Microsoft Office (Excel, Word, PowerPoint, Outlook) Working knowledge of POS register system for ringing up customers High degree of personal hygiene. Ability to read and interpret documents such as policy and procedures, safety rules, operating and maintenance instructions. Maintain the integrity of highly confidential business and patient information. Display and promote high standards of ethical conduct and behaviors consistent with organizational standards. Exhibit excellent communication and organizational skills. Ability to manage conflicting priorities and handle multiple tasks/projects concurrently.
Shifts include:
Available 7 days/week between 7am - 7pm Rotating weekends and holidays
ABOUT WESTERN WISCONSIN HEALTH
Western Wisconsin Health is an integrated hospital and family practice clinic located in Western Wisconsin, just 30 minutes from downtown St. Paul on I-94. Join an exciting and growing team with a focus on the future of health care delivery!

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What they do

A Dietary Aide works in kitchens such as hospital kitchens where cooking is done to meet specific dietary requirements. Assists with food preparation and other tasks.

$38,628 / year median in Wisconsin

+8% projected growth

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