Head Baker

Head Baker Santa Monica, CA Job Details Full-time $27 - $35 an hour 1 day ago Benefits Health insurance 401(k) Qualifications Cost management Menu design Bakery Teamwork Food safety management Quality assurance within food and beverage industry Developing new product formulations Workflow management (operations management method) Safety standards in production Production inventory management Cost control Sanitation procedures Team development Sensory evaluation Kitchen cost control Production planning Kitchen staff training Baked goods Organizational skills Quality control operations Senior level Food safety Production scheduling Leadership 2 years Delegation Team motivation (leadership skill) Communication skills Overseeing training Staff development Full Job Description Louma is a brand-new bakery in West LA with a mission: blending artisanal baking with social impact. Equipped with top-notch equipment, we're creating a space where creativity, craftsmanship, and community come together - and we're looking for passionate bakers to join our launch team. In our kitchen, we craft breads (sourdough, baguettes, rye), classic pastries (Danish and French-style), and seasonal to-go offerings. All made from organic, locally sourced ingredients with care and precision. Imagine the perfect sourdough loaf paired with fresh, middle eastern inspired flavors -that's the Louma experience. Joining Louma means contributing to a greater mission while honing your craft in an environment that celebrates growth and creativity. As part of a nonprofit-owned business, our work is rooted in uplifting others. At its core, Louma Bakery is a platform that offers professional opportunities for passionate individuals with learning and developmental differences, making patience, kindness, and respect essential qualities for every team member. We're looking for positive and talented team players who want to grow with us, elevate what we do, and be proud of the impact they make every day.

Overview:

Join our growing team at Louma Bakery, where craftsmanship meets passion. We are seeking an experienced and hands-on Head Baker to lead our bakery operations and oversee the production of exceptional artisanal breads and pastries. This role is ideal for a skilled baker who thrives in a fast-paced environment, values precision and consistency, and enjoys leading a team with positivity and purpose. Our Head Baker plays a key role in maintaining the highest quality standards while contributing creatively to menu development, with a focus on organic, locally sourced ingredients and Levantine-inspired flavors.

Responsibilities:

Leadership & Supervision Lead, motivate, and support a team of bakers in a collaborative and respectful work environment Oversee daily bakery operations, task delegation, and workflow efficiency Production & Quality Control Execute and supervise the production of artisanal breads and laminated pastries Maintain consistent quality, presentation, and flavor across all products Conduct regular taste tests and product inspections to ensure consistency, excellence, and adherence to bakery standards Recipe Development Develop and refine bread and pastry recipes Create seasonal offerings using locally available ingredients and Levantine flavor profiles Production Planning & Inventory Plan daily and weekly production schedules based on sales trends Manage inventory to minimize waste and ensure freshness Understand and manage food cost calculations Training & Team Development Train new hires and provide ongoing coaching to strengthen skills and consistency Hygiene & Safety Ensure compliance with all health, hygiene, and food safety regulations Maintain ServSafe standards and oversee sanitation procedures Coordinate back-of-house support staff as needed Collaboration Work closely with front-of-house staff to respond to customer feedback Collaborate effectively with consultants and management

Requirements:

Minimum 2 years of experience as a Head Baker or similar leadership role in an artisan bakery Strong experience in both bread and laminated pastry production (required) Deep understanding of artisanal baking techniques and ingredient functionality Experience with recipe development and menu innovation Knowledge of food cost management Strong leadership, communication, and organizational skills Ability to work efficiently in a fast-paced environment Knowledge of U.S. food safety regulations

Benefits:

• Competitive compensation starting at $27-$35/hr, based on experience
• Opportunities for professional growth and creative input
• Positive, collaborative, and respectful work environment
• Health Insurance Allowance, 401k, Dining Discounts If you are a passionate and skilled baker looking to lead a team in a thriving artisan bakery, we invite you to apply for the head baker position at LOUMA.

Join us in creating memorable experiences through the art of baking!

Pay:

$27.00 - $35.00 per hour

Work Location:

In person