Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MB
Madruga Bakery
Pastry Baker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Pastry Baker Madruga Bakery - 4.0 Coral Gables, FL Job Details Part-time | Full-time From $20 an hour 2 hours ago Benefits Paid time off Employee discount Full Job Description About Us Madruga is a James Beard nominated, neighborhood craft bakery and café devoted to the pleasure of preparing and sharing ingredient driven breads, pastries, and lunch and breakfast fare. From our warm and welcoming open kitchen, to grinding heirloom grains in house on our custom-made stone mill, Madruga brings a fresh and unique way of baking rustic breads and fine pastries for our community. Position Summary The pastry cook is responsible for preparing, baking, assembling, and finishing a variety of pastries and cakes while maintaining Madruga Bakery's standards for quality, consistency, and cleanliness. This role requires strong attention to detail, efficiency, and a passion for pastry production in a fast-paced bakery environment. We will consider part time or full time candidates. This position has both AM shifts, approximately 7am-3pm, and PM shifts, 1pm-9pm. There is some flexibility in the days/hours, which will be discussed further in an interview. Pay starts at $20/hr for 1-2 year experience, and we will meet higher pay with more experience and wider depth of product knowledge. Key Responsibilities Prepare and bake a variety of pastries, cakes, cookie doughs, fillings, frostings, pies, and more according to established recipes Assemble, decorate, and finish cakes, including layering, icing, and basic decorative work Scale, mix, bake, and finish products consistently and on schedule Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards Properly store ingredients and finished products Work with other team members to ensure smooth daily operations Follow all bakery procedures, recipes, and production timelines Qualifications Previous experience as a pastry baker in a professional scratch kitchen Knowledge of pastry and cake techniques, baking methods, and kitchen equipment Ability to follow recipes accurately and work with precision A sense of urgency, and ability to work well under pressure in a fast paced environment Strong time management skills and ability to multitask Ability to stand for long periods and lift up to 50 lbs Team-oriented, dependable, and detail-focused What We Offer A supportive, team-focused work environment in a family owned business Opportunities to learn and grow within the bakery, across departments Competitive pay based on experience