pastry cook / baker Maxine's Bakeshop Westwood, NJ Job Details Part-time $17 - $20 an hour 22 hours ago Benefits Employee discount Qualifications Bakery experience Food production Attention to detail Ability to follow instructions Full Job Description About Us We are a small, local bakery looking for a dependable and passionate Pastry Cook / Baker to join our team. We take pride in making high-quality pastries, cakes, and other baked goods from scratch while creating a welcoming experience for our customers. If you enjoy working with your hands, have an eye for detail, and love the smell of fresh-baked goods, we'd love to hear from you! Responsibilities Prepare and bake pastries, cookies, cakes, and other bakery products according to recipes and quality standards. Measure and mix ingredients accurately. Prepare doughs, batters, fillings, creams, frostings, and other components. Operate and maintain ovens, mixers, proofers, and other bakery equipment. Decorate and finish pastries and baked goods with attention to presentation. Maintain a clean, organized, and sanitary work area. Follow food safety and sanitation procedures. Monitor product quality and consistency. Assist with daily bakery preparation, production, and cleanup. Help with inventory and proper storage of ingredients when needed. Work efficiently while maintaining high standards during busy production periods. Qualifications 1 year of baking or pastry experience required. Reliable, punctual, and able to work independently. Strong attention to detail. Ability to follow recipes and production instructions. Comfortable standing for extended periods and lifting up to approximately 50 lbs. Positive attitude and willingness to work as part of a small team. Early-morning, weekend and holiday availability required.

To Apply:

Please submit your resume through Indeed and tell us a little about your baking or pastry experience. We look forward to meeting you!

Pay:

$17.00 - $20.00 per hour Expected hours: 24.0 - 32.0 per week

Benefits:

Employee discount

Experience:

Pastry/baking:

1 year (Required)

Work Location:

In person