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La Parisienne French Bakery

Bakery Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Scorecard

Based on Washington data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$40,686 / year median in Washington

+9% projected growth

Explore Career

Job Description

To keep our team energized and provide top-tier hospitality during our busiest hours, we operate on 5-hour shifts. Key Responsibilities
  • Deliver fast, friendly, and efficient counter service
  • Take orders and make orders preparations
  • Maintain a spotless dining room (clearing/sanitizing tables, dishwashing, and general upkeep
  • Execute thorough opening, restocking or closing procedures depending on your shiftCore Requirements
  • Ability to thrive under pressure and maintain total composure during heavy customer rushes
  • Highly reliable, punctual and detail-oriented
  • Valid US work Authorization required, and Washington State Food Worker Card required
Location:
La Parisienne French Bakery (Seattle, WA
  • 4th avenue)
Compensation:
$20.76 / hour +
TipsFormat:
Fast-paced 5-hour shifts (morning, Mid-day or closing)