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La Parisienne French Bakery
Bakery Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Scorecard
Based on Washington data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$40,686 / year median in Washington
+9% projected growth
Job Description
To keep our team energized and provide top-tier hospitality during our busiest hours, we operate on 5-hour shifts. Key Responsibilities
- Deliver fast, friendly, and efficient counter service
- Take orders and make orders preparations
- Maintain a spotless dining room (clearing/sanitizing tables, dishwashing, and general upkeep
- Execute thorough opening, restocking or closing procedures depending on your shiftCore Requirements
- Ability to thrive under pressure and maintain total composure during heavy customer rushes
- Highly reliable, punctual and detail-oriented
- Valid US work Authorization required, and Washington State Food Worker Card required
Location:
La Parisienne French Bakery (Seattle, WA- 4th avenue)