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little on mountain
little on mountain - weekend brunch (front of house)
Career Insights for Barista
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Based on Colorado data
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What they do
A Barista prepares and serves coffee and other beverages at coffee houses or coffee bars. Takes customer orders, serves baked goods and snacks, runs and maintains coffee making equipment and monitors supplies.
$31,325 / year median in Colorado
+10% projected growth
Job Description
weekend brunch
- Front of House position We are a lo-fidelity, energetic restaurant aiming to provide all things excellent. We have a crew of hospitality-minded professionals at every position. We are looking to hire for a front of house position specifically for weekend brunch.. We might be a good fit for you if:
- you thrive in the buzzing energy of restaurant service
- you enjoy engaging with guests and curating enjoyment.
- expect to be surrounded by skilled co-workers
- care about the food you serve This is a team environment where everyone is responsible for all parts of service.
Necessary qualifications:
- several years' (3+) experience in full-service restaurants.
- ability to work in a fast-paced environment and handle multiple tasks efficiently.
- ability to discuss menu items in detail and craft experiences
- being detail-oriented and self-motivated is necessary
- barista skills and/or wine knowledge is especially great!
- weekend availability required.
Pay:
$30.00- $35.