Bartender

Bartender M on High Restaurant Moorpark, CA Job Details Part-time $16.90 an hour 1 day ago Qualifications Responsible Beverage Service (RBS) Serving Customer communication Customer relationship building Guest relations Spirits experience Fine dining experience Greeting customers Processing cash transactions Sanitation procedures Store opening/closing procedures Updating inventory records Organizational skills Mixology 1 year Clean workspace maintenance Cocktail experience Communication skills Food Handler Certification Entry level

Full Job Description Title:

Bartender Reports to: Restaurant Manager /

Bar Director Pay:

$16.90 + tips

Position:

Part-time Hours:

18-22 hours per week (with Wednesday, Friday, & Saturday availability)

Job Summary:

At M on High Restaurant, we are looking for a highly motivated Bartender who provides friendly and prompt service in order to help create a unique and memorable fine dining experience in a warm and inviting setting for guests. Someone who is approachable, learns about guests' preferences, accurately answers questions, recommends menu items, prepares and serves consistent cocktails and beverages, and builds rapport with guests to encourage repeated business and word of mouth referrals.

Job Duties & Responsibilities:

• Manage time and efficiency assuring that guests seated get proper attention
• Greet guests and display good customer relation skills
• Setup and maintain cleanliness and condition of bar
• Stay updated and knowledgeable on current menu, drinks, specials and whether the kitchen runs out of any items
• Take customer orders and provide recommendations based on their preferences, allergies and dietary restrictions
• Collaborate and communicate with other staff members to ensure efficient service
• Handle and follow all alcohol policies as required by the State. Check identification for minors and monitor for prevention of intoxication
• Ensure timely delivery and presentation of specialty cocktails and drinks to guests
• Execute consistent presentation of drinks by following the restaurant's recipes
• Maintain cleanliness of all beverage outlets and all supplies and equipment used to perform job duties for the bar
• Follow all health code standards related to sanitation of the bar and seating area
• Must maintain accurate inventory of all bar items and is responsible for restocking product
• Ensure garnishes and mixers are prepped and ready to go when the restaurant opens, then properly put away and stored at the end of each shift
• Secure a valid method of payment for all transactions
• Perform opening and closing duties as instructed by the General Manager on each shift
• Prepare a Z-Report at end of shift

Job Qualifications:

• Must be 21 years of age or older
• Minimum of 1 year of experience as a bartender
• Ability to work in a fast-paced, team-oriented environment
• Excellent organization and problem-solving skills
• Good verbal and written communication skills
• Knowledge of principles for dealing directly with the public
• Ability to handle cash and give correct amount of change to guests
• Must have a valid California Food Handlers Card
• Must have a valid Responsible Beverage Server (RBS) Certification
• Must be fully available to work Wednesdays, Fridays & Saturdays, which includes morning and evening shifts for all days
• Must be available to work on holidays
• Physical demands of the job include but are not limited to: Standing and walking during entire shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Ability to lift up to 30 pounds in weight unassisted on a semi regular basis

Job Type:

Part-time Pay:

$16.90 per hour Ability to

Commute:

Moorpark, CA 93021 (Required)

Work Location:

In person