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Deja Blue Restaurant & Event Center

Bartender

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Scorecard

Based on California data

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What they do

A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.

$32,402 / year median in California

+17% projected growth

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Job Description

Overview Join our dynamic hospitality team as a Bartender, where your passion for craft cocktails, exceptional customer service, and vibrant nightlife will shine! In this energetic role, you'll craft innovative beverages, serve guests with enthusiasm, and create memorable experiences in a lively, fast-paced environment. Whether you're a seasoned professional or eager to develop your skills in mixology and beverage presentation, this position offers an exciting opportunity to thrive in the hospitality industry. Paid training and ongoing development are provided to help you excel and grow your career. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and spirits, ensuring consistency and quality in every pour Engage with guests to understand their preferences, recommend drinks, and enhance their overall experience through exceptional customer service Manage bar operations efficiently by processing cash transactions accurately using POS systems such as Aloha POS or Micros POS Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations Develop new beverage recipes and contribute to the bar's creative offerings by experimenting with flavors and presentation techniques Monitor inventory levels of spirits, mixers, garnishes, and supplies; place orders as needed to ensure smooth service without shortages Collaborate with team members to manage busy shifts, ensuring timely service during peak hours at nightclubs, banquets, or special events Qualifications Proven experience in bartending or food service roles within the hospitality industry; fine dining or nightclub experience is highly desirable Strong knowledge of mixology techniques, cocktail recipes, wine varieties, craft beers, and spirits management Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently Excellent customer service skills with the ability to engage guests warmly while managing multiple orders simultaneously Ability to handle cash transactions accurately and perform basic math calculations for billing and change processing Knowledge of food safety standards and proper food handling procedures in a bar setting Experience working in fast-paced environments like nightclubs or banquet events is a plus Strong time management skills to prioritize tasks during busy shifts while maintaining high-quality service Join us if you're passionate about creating lively atmospheres where guests feel welcomed and valued! We're committed to supporting your growth through ongoing training in beverage development, bar management skills, and hospitality excellence. This paid position offers an exciting chance to elevate your bartending career while delivering unforgettable moments for our guests.
Pay:
$18.00 - $20.00 per hour
Work Location:
In person

Benefits

  • Professional Development