A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
Event Staff- Servers, Bartenders, Utility, Kitchen, and Drivers (Part-Time/Per Diem) Join the Gourmet Galley Catering Team!
Pay:
Starting at $16.94/hour for Servers, Utility and Kitchen and $18.00+/hour for Bartenders (based on experience), plus gratuity shared among the event team.
Schedule:
Part-Time / Per Diem (Weekend availability required) Do you love working with people, thrive in a fast-paced environment, and enjoy being part of unforgettable events? At Gourmet Galley Catering, we bring weddings, galas, corporate events, and private celebrations to life—and we're looking for enthusiastic Staff to join our team! Whether you're serving an elegant plated dinner, crafting cocktails at a wedding, or helping execute a large-scale celebration, you'll be part of a team that takes pride in exceptional hospitality and creating memorable guest experiences. What You'll DoEvent Servers Set up and break down events, including tables, chairs, and service stations Provide professional, friendly, and attentive food and beverage service Clear tables, reset spaces, and assist with event cleanup Work alongside Event Captains and teammates to ensure every event runs smoothly Bartenders Set up and maintain an organized, clean, and professional bar Prepare and serve beer, wine, and mixed drinks responsibly Deliver exceptional guest service while working efficiently in a busy environment Monitor inventory, restock supplies, and maintain a clean bar throughout the event Follow all alcohol service and safety guidelines What We're Looking For Positive attitude and strong work ethic Team player who enjoys working in a fast-paced environment Excellent communication and customer service skills Attention to detail and ability to stay organized Reliable transportation Ability to stand for long periods and lift up to 30 pounds Willingness to attend required training sessions Availability to work evenings and weekends, especially Fridays through Sundays Restaurant, catering, hospitality, or customer service experience is preferred. Bartending experience is required for bartender applicants. Why You'll Love Working With Us Flexible, per diem scheduling Shared gratuities on events Work at beautiful venues throughout Southeastern Connecticut and Rhode Island Fun, supportive, team-oriented environment Every event is different—no two days are the same! Opportunities to grow into Lead Server, Lead Bartender, and Event Captain roles If you're dependable, energetic, and passionate about hospitality, we'd love to meet you. Whether you're an experienced bartender or an outstanding server or kitchen hand looking to join an amazing team, apply today and help us create unforgettable events!
Job Type:
Part-time Pay:
From $16.94 per hour
Benefits:
Employee discount Flexible schedule
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Application Question(s): Are you familiar with different types of food service styles (e.g. plated, buffet, family-style)? Can you explain your experience with them? Are you available on weekdays and weekends? Please describe your availability. What is your approach to maintaining a professional appearance and demeanor during events? Have you worked as part of a team in previous roles? How do you ensure smooth teamwork during an event?
