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LT
Lia Tavern & Pizzeria
Part time bartender
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Bartender mixes and prepares cocktails and serves drinks to customers. Works with other wait staff in a bar or restaurant; checks to be sure that customers are legal drinking age. May work at private parties.
$30,976 / year median in Illinois
+14% projected growth
Job Description
Part time bartender Lia Tavern & Pizzeria Chicago, IL Job Details Part-time $12.62 an hour 8 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Cash amount verification Bar cleaning Bar supply restocking Food service health code compliance Recipe development Bar safety compliance (food service) Food service workstation cleanliness Fine dining experience Safety regulations Menu concept development In-person customer service Food and beverage recommendations Cash register operations Complementary wine pairings Task prioritization Hospitality industry experience Beverage recipe development Beverage pairing Banquet experience Bar storage maintenance Payment processing in food service Retail math POS systems Entry level Time management Full Job Description Job Overview Join our vibrant team as a Part-Time Bartender, where your passion for hospitality and mixology will shine! In this energetic role, you'll craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Whether you're mixing classic cocktails or recommending the perfect wine pairing, your enthusiasm and expertise will elevate every visit. This position offers flexible hours perfect for those looking to thrive in a lively, fast-paced environment while honing their bartending skills. Responsibilities Prepare and serve a variety of beverages including cocktails, spirits, wine, and craft beers with precision and flair. Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience. Operate POS systems such as Aloha POS and Micros POS to process cash and card transactions efficiently and accurately. Maintain cleanliness and organization of the bar area in accordance with food safety standards and health regulations. Manage bar inventory, restock supplies, and track beverage usage to ensure smooth service during busy hours. Develop new beverage recipes and refine existing ones to keep the menu fresh and exciting. Handle cash transactions, process payments, and balance registers at the end of each shift with basic math skills. Skills Extensive knowledge of POS systems including Aloha POS and Micros POS for seamless transaction processing. Proven experience in bartending, mixology, or related food service roles within the hospitality industry. Strong customer service skills with the ability to create welcoming atmospheres for diverse guests. Expertise in beverage recipe development, cocktail mixing, wine knowledge, and spirits experience. Familiarity with fine dining or restaurant environments, including banquet or catering experience. Excellent time management skills to prioritize tasks during high-volume periods. Basic math proficiency for cash handling, retail math calculations, and food industry operations. Knowledge of food safety standards, food handling procedures, and bar management practices. Embark on a rewarding journey where your skills make a difference! We're dedicated to supporting your growth in the hospitality industry by providing a dynamic workplace that values energy, professionalism, and a passion for service excellence.
Pay:
$12.62 per hourWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance