We're looking for a bartender first — someone who can run a busy bar, mix drinks well, and keep the energy up. An outgoing, bubbly personality is a big plus. Serving a table or two happens only when needed and is not the core of the job. You'll work in a lively hospitality setting covering brunch, afternoon crowds, and evening rushes.

The focus is the bar:

drinks, guests at the rail, speed, and a welcoming atmosphere. Key Responsibilities Mix and serve alcoholic and non-alcoholic drinks; ring orders accurately through the Toast POS Engage guests at the bar, answer questions, and make recommendations Handle cash and card payments with accuracy Keep the bar clean, organized, and compliant with food-safety standards Step in for the occasional table or food run when the floor needs a hand (rare), including during brunch Help with events or private parties as needed Stay efficient during peak volume

Pay:

$11.50 per hour Expected hours: 15.0 - 25.0 per week

Work Location:

In person