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HC
Hyatt Corporation
Seasonal Cafeteria Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Florida data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$28,134 / year median in Florida
+8% projected growth
Job Description
Return to Search Seasonal Cafeteria Attendant Andaz Andaz Miami Beach US - FL - Miami Housekeeping/Laundry Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis
Req ID:
MIA004341
Share Seasonal Cafeteria Attendant on LinkedIn Tweet Seasonal Cafeteria Attendant Share Seasonal Cafeteria Attendant on Facebook Share Seasonal Cafeteria Attendant via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. Position Summary This culinary position requires good communication skills and the ability to lift and carry moderate weight. Food and beverage experience is a plus. This person will be responsible for maintaining the employee cafeteria with fresh food and a clean atmosphere. Providing excellent service, cooking, cleaning, and dishwashing are some of the duties this job entails. Position Responsibilities/ Essential Functions Set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating. Restock water, drinks, cereal, bread and any other items as prescribed by the Chef as necessary throughout your shift. Carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low Perform janitorial duties such as cleaning workstations, emptying the trash, mopping up spills and sweeping during your shift. Pack and scrape dirty dishes, properly arranging them in the correct section of the dish pit for stewarding. Perform other related functions that may be assigned. Qualifications Cafeteria Attendant Requirements and Qualifications- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods.
- Refined communication skills.
- Certificate or Diploma in Food Preparation and Hygiene.
- Must be able to work all shifts including weekends, holidays and late shifts.
- Basic computer skills.
- A team player.
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing At Hyatt, we believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. If you are a results-oriented individual with a passion for selling a vibrant, playful hotel with one-of-a-kind gathering places offering the perfect backdrop for meetings, weddings, and special occasions, become part of Miami's first Andaz luxury lifestyle resort - Apply now! ApplyBenefits
- Dental Insurance