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AF
ATS Facility Services
Food Service Worker
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Kansas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$29,601 / year median in Kansas
+7% projected growth
Job Description
ATS Facility Services is seeking talented and motivated individuals to join our growing team. We have openings as Food Service Worker for USD#323 Rock Creek School District. Qualifications
- High school diploma or equivalent,
- Demonstrated aptitude for successful performance of the tasks listed.
- Good personal appearance and cleanliness.
- Evidence of initiative, ingenuity, loyalty, and willingness to cooperate.
- Demonstrated ability to assume responsibility for "main dish" preparation, baking or vegetable preparation.
- Such alternatives to the above qualifications as are determined to be appropriate and acceptable.
Essential Functions:
- Assist in serving of food in a efficient, safe, and pleasant manner.
- Assume responsibility for seeing to it that during meal service periods the supply of foods offered is replenished regularly.
- Assist in the daily clean-up of the kitchen and service areas.
- Perform major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the site manager.
- Assume responsibility for storage labeling, and disposal of unused foods after recording.
- Must be able to read and interpret instructions on recipes.
- Prepare foods that are attractive, tasty, nutritious and safe by following safe food handling techniques and tasting, garnishing, and inspecting foods.
- Adhere to the dress code established by the food service site manager.
- Must be able to work on feet for at least six hours daily and must be able to lift up to fifty pounds to carry short distances.
- Perform other duties as assigned by Food Service Site Manager or Supervisor of Food Service.
- Regular attendance is required.