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Holiday Inn Express & suites Orange Texas
Breakfast Attendant and Cook
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Texas data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$27,660 / year median in Texas
+10% projected growth
Job Description
Overview We are seeking a dedicated and passionate Breakfast Host Attendant Cook to join our team. The ideal candidate will have a background in small kitchen operations and a commitment to delivering exceptional food quality and customer service. As a Breakfast attendant, you will play a crucial role in preparing our guest breakfast meals, maintaining kitchen cleanliness, and ensuring guest satisfaction. Responsibilities Prepare and cook according to recipes and standards. Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils. Communicate effectively with team members to ensure smooth kitchen operations. Provide excellent customer service by engaging with guests and addressing their needs. Stock breakfast area and keep replenished as guests come and go Ensure compliance with health and safety regulations in food handling. Requirements Ability to work in a fast-paced environment while maintaining high standards of quality. Excellent communication skills to interact effectively with team members and guests. Customer service-oriented mindset with a focus on guest relations. Ability to work flexible hours, including weekends and holiday's as needed. A positive attitude and willingness to help others. Able to show up early morning and work independently. Join our team and contribute to creating a memorable breakfast experience for our guests!