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M&M Meat Processing
Butcher/Meat Cutter
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$34,680 / year median in Michigan
+11% projected growth
Job Description
Job Summary We are seeking an experienced (not required), motivated, positive minded, and hands-on saw guy to lead our team and maintain the highest standards of quality for custom processing and retail meats. We're looking for a dedicated butcher who takes genuine pride in the craft of butchery and is committed to producing high-quality work every day. The ideal candidate values attention to detail, respects traditional techniques, and understands the importance of quality from start to finish. We're seeking someone with a positive attitude who works well with others, communicates effectively, and enjoys being part of a supportive team. If you're dependable, hardworking, and passionate about providing customers with exceptional products while contributing to a great workplace culture, we'd love to hear from you. And if you are new and willing to learn the craft, we are happy to train the right individual.
Full time:
Monday-Friday 8:30am-5pm- overtime opportunities come our busy months (August-December). Responsibilities
- Work the meat saw on beef, pork, and lamb.
- Must be comfortable with humane livestock slaughter in accordance with all safety and animal welfare regulations.
- Ensure efficient work flow through the processing process.
- Maintain exceptional product quality and presentation.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Handle customer concerns professionally and effectively.
- Maintain equipment and ensure a clean, safe working environment.
- Positive attitude and ability to keep a team moving in an effective way that is professional and team oriented
- Ability to work in a fast-paced environment.
- Ability to lift up to 50 lbs (23 kg) and stand for extended periods.
- Dependable Experience
- Butcher experience is HIGHLY preferred, but not required.
- Previous supervisory experience is a bonus
- Previous experience with smoked meat compliance also a bonus.
- Strong knowledge of meat cutting and food safety practices preferred