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Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Oregon data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$42,420 / year median in Oregon
+14% projected growth
Job Description
Uproot Meats is a farmer-owned pasture-raised pork business based in Southern Oregon. We raise pigs using rotational grazing and produce whole and half hogs, bulk pork, carnitas, fresh sausage, lechón, and other value-added products. Our retail home is La Fuente Market in Phoenix, Oregon, a farmer-run butcher shop, local food hub, kitchen, and community gathering space connecting local farms directly with customers.