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Executive Chef - Casino - Central CA

Job

The Chef Agency

Coarsegold, CA (In Person)

$105,000 Salary, Full-Time

Posted 4 weeks ago (Updated 4 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Location:
Central CASalary:
$90,000 - $120,000 +
Discretionary BonusBenefits:
Strong benefits package, including Medical, Dental, Vision, 401(k), and Relocation Assistance The Executive Chef is a culinary leader responsible for overseeing all kitchen operations within a casino environment. This role ensures high-quality food production, innovative menu development, and seamless execution across multiple outlets. Qualifications 7+ years of culinary experience, with at least 3 years in an executive leadership role. Expertise in high-volume, multi-outlet operations, menu development, and cost control. Preferred experience in casinos, resorts, or large-scale hospitality venues. Responsibilities Lead and manage all culinary operations, ensuring consistency and excellence in food quality. Develop innovative, guest-focused menus while optimizing cost control and efficiency. Oversee kitchen staffing, training, and compliance with health and safety regulations.

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