Executive Chef

Job Title:

Executive Chef•

Senior Living Culinary Director Location:

San Diego 92127

Job Type:

Full-Time Facility:

Villa Lorena Senior Living Position Overview Villa Lorena Senior Living is seeking an experienced, passionate, and wellness-focused Executive Chef to lead and elevate our dining services program. This is a critical leadership role for a culinary professional who values both nutrition and hospitality and thrives in a mission-driven, senior-focused environment. The Executive Chef will be responsible for overseeing kitchen operations, creating nutritious, gourmet menus aligned with the Food is Medicine movement, and working collaboratively with other departments to deliver exceptional dining experiences. You'll also manage staff, maintain food safety compliance, and contribute to the vibrant community culture through special events and personalized dining services. Key Responsibilities Dining Services & Culinary Leadership Direct all kitchen and dining operations, ensuring efficient, high-quality service and compliance with Title 22 and health regulations. Supervise, schedule, train, and mentor kitchen and dining staff, promoting teamwork, creativity, and a commitment to excellence. Prepare nutritious meals that are tailored to the dietary needs of seniors, with an emphasis on dementia-friendly, heart-healthy, sugar-free, and whole food-based options. Maintain a safe and clean kitchen environment, managing food preparation, sanitation practices, and kitchen equipment maintenance. Menu Development & Nutrition Design and implement seasonal, innovative menus using whole, organic, and healing ingredients to support senior wellness and cognitive function. Work closely with dietary and healthcare staff to develop personalized meal plans aligned with residents' health needs and preferences. Incorporate the latest trends in nutrition and therapeutic food practices, championing the Food is Medicine philosophy. Inventory, Budget, and Vendor Management Oversee food inventory, procurement, and vendor relationships to ensure the availability of premium ingredients while managing food costs effectively. Maintain accurate records and ensure timely food orders and deliveries. Events & Community Engagement Collaborate with the Activities Director to plan and execute themed dinners, holiday meals, and community events that enhance resident engagement and satisfaction. Provide room service and support catering services, including promotion to local organizations as appropriate. Build positive relationships with residents by being present in the dining room and welcoming feedback to continuously improve services. Administrative & Operational Support Participate in community event planning, emergency response efforts, and interdepartmental collaboration. Perform hands-on cooking duties for 2-4 shifts per week. Conduct regular staff meetings and training sessions focused on food safety, culinary skills, and operational procedures. Qualifications Education & Experience Culinary degree or minimum of 2 years in culinary or hospitality studies. Minimum 5 years of experience in food service management, ideally within senior living, healthcare, or upscale hospitality. Experience in dementia care or health-supportive culinary practices strongly preferred. Skills & Attributes In-depth knowledge of nutrition, food safety, dietary requirements, and menu planning. Exceptional leadership, communication, and interpersonal skills. Ability to manage a fast-paced kitchen while maintaining high culinary and safety standards. Proficiency in Microsoft Office (Word, Excel, Outlook). Certifications & Requirements Food Safety Certification (SERV Safe or equivalent)

• required First Aid Certification
• required (provided by employer) Health screening, TB clearance, and criminal background check
• required Ability to lift 50 lbs and stand for extended periods Flexibility to work evenings, weekends, holidays, and respond to emergencies as needed Why Join Villa Lorena?

Be a culinary leader in a community that values dignity, health, and joyful living for seniors. Drive innovation in senior wellness through delicious, nutrient-rich food. Work with a supportive and mission-driven team in a luxury senior living setting. Enjoy a competitive salary and benefits package, along with opportunities for professional growth. Make a tangible impact every day on the lives of our residents through thoughtful, healing meals. Apply Now Join us in reimagining senior dining through food, care, and connection. If you are passionate about providing excellent culinary experiences for seniors and want to be part of a caring, dynamic team, please submit your resume and a cover letter detailing your qualifications to: Denise Nguyen, Business Office Director email: DNguyen@villalorenasl.com or visit us at Villa Lorena Senior Living. 14740 Via Fiesta San Diego, CA 92127 Villa Lorena Senior Living is an equal opportunity employer. We are committed to promoting diversity and inclusion in our workforce and encourage individuals of all backgrounds to apply.

Job Type:

Full-time Pay:

$80,000.00

• $90,000.

00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Schedule:

Day shift Evening Shift Weekends as needed/rotating

Work Location:

In person

Job Type:

Full-time Pay:

$80,000.00

• $90,000.

00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Experience:

Culinary:

5 years (Preferred) Culinary management: 5 years (Required)

Language:

English (Preferred) Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Relocate:

San Diego, CA 92127: Relocate before starting work (Required)

Work Location:

In person