Chef de Partie

• Pastry Windward Restaurant Concepts Vero Beach, FL Job Details Full-time $25 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Food production Teamwork Attention to detail Organizational skills Food preparation equipment operation Time management Full Job Description Chef de Partie
• Pastry Windward Restaurant Concepts | Vero Beach, FL Full-Time Windward Restaurant Concepts is seeking an experienced Chef de Partie
• Pastry to join our culinary team in Vero Beach.

Reporting directly to the Executive Pastry Chef, this position will play a key role in the daily production and execution of our pastry and dessert program across our restaurant concepts. The ideal candidate brings strong hands-on pastry experience, attention to detail, organization, and a commitment to exceptional quality and presentation. This is an opportunity to work alongside experienced culinary leadership while helping maintain the consistency, standards, and execution of a growing pastry program. Key Responsibilities

• Prepare and execute pastries, cakes, breads, pies, desserts, and other pastry items according to established recipes and quality standards.
• Support the Executive Pastry Chef in daily pastry production and service.
• Maintain high standards for presentation, consistency, flavor, and product quality.
• Decorate and finish pastries and desserts with precision and attention to detail.
• Maintain proper mise en place and ensure the pastry station is fully prepared for production and service.
• Monitor product freshness, storage, labeling, dating, and FIFO inventory rotation.
• Assist with inventory management and ordering of pastry ingredients and supplies.
• Assist with the development and execution of new pastry items and seasonal menu offerings.
• Help maintain production schedules and ensure pastry items are completed accurately and on time.
• Work collaboratively with Pastry Cooks and the broader culinary team to support efficient daily operations.
• Maintain a clean, organized, and sanitary pastry kitchen.
• Follow all food safety, sanitation, hygiene, and health department requirements. Qualifications
• Previous professional pastry, baking, or restaurant kitchen experience.
• Strong working knowledge of pastry preparation, baking techniques, and dessert presentation.
• Knowledge of food safety and sanitation practices.
• Strong organizational and time-management skills.
• Ability to maintain consistency and attention to detail in a high-volume environment.
• Ability to work efficiently under pressure while maintaining quality standards.
• Professional, dependable, and team-oriented approach.
• Ability to take direction from the Executive Pastry Chef and provide support to Pastry Cooks as needed.
• Flexible availability, including mornings, evenings, weekends, and holidays based on business needs.

Physical Requirements Must be able to stand for extended periods, lift up to 50 pounds safely, bend, reach, push and pull frequently, perform repetitive motions, operate kitchen equipment safely, and work in hot, cold, and humid kitchen environments. About Windward Restaurant Concepts Windward Restaurant Concepts is preparing to open a collection of distinctive hospitality concepts in Vero Beach, including The Blu Fin, The Motley Cow, and Turtle Cove Market. We are building a culinary team focused on quality, consistency, hospitality, teamwork, and creating an exceptional guest experience. Windward Restaurant Concepts is an Equal Opportunity Employer.

Pay:

$25.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person