Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property's breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities. Summary Our Culinary team members have an important role. They are self-starters and energetic. The Sous Chef assists the Executive Sous Chef in the daily operation. Helps maintain supervision, quality control, and profitability. The position requires flexibility with scheduling. Responsibilities 1. Work in a way that aligns with our Mission Statement "Improving lives through genuine care." 2 Practice our

Core Values of:

R

•espectful, Authentic, Nurturing, Caring, service which H

•onors the History of this special place. 3. Maintain a clean and well-organized work area. 4. Check daily prep sheets to properly prepare. 5. Rotate storage and date all items. 6. Prepare and plan. 7. Cross train to provide backup assistance. 8. Participating in training all new employees. 9. Communicate effectively and respectfully with coworkers. 10. Develop menus 11. Ensure our high standards 12. Create, utilize, and train with our recipes and SOP's. Requirements Proven experience as a Sous Chef or in a similar role within the food service industry. Strong knowledge of culinary techniques and food safety regulations. Excellent leadership skills with the ability to motivate kitchen staff. Creativity in menu development and presentation. Ability to work in a fast-paced environment while maintaining attention to detail.

Physical requirements:

Must be able to work am and pm shifts including weekends and holidays 100 % walking, standing and bending. Lifting/Carrying 50 lbs. and up to 100 lbs. with assistance. Seeing, Hearing, Talking, and manual dexterity. Distance vision 1-3 feet. This list does not include all requirements.

Job Type:

Full-time Pay:

$60,000.00 - $62,500.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Tuition reimbursement Vision insurance

Experience:

culinary: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location:

In person