Overview - ocean front rooftop restaurant and bar. We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding food quality and service. As an energetic leader in the food industry, you will oversee all aspects of food production, safety, and operational excellence, ensuring every guest enjoys a memorable culinary journey. Your expertise in fine dining, catering, and banquet services will drive our commitment to excellence and innovation. Responsibilities Lead and supervise all kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency. Develop innovative menus that reflect current culinary trends while maintaining cost control and inventory management. Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices. Manage inventory control, ordering supplies efficiently to minimize waste and optimize food costs. Coordinate banquet, catering, and special event services with meticulous attention to detail for flawless execution. Supervise and mentor culinary staff, fostering a collaborative environment that encourages skill development and teamwork. Implement food handling protocols and ensure adherence to dietary requirements for diverse guest needs. Oversee shift management, ensuring smooth operations during busy periods while maintaining exceptional service standards. Collaborate with management on menu planning, pricing strategies, and promotional initiatives to enhance guest satisfaction. Maintain a safe kitchen environment by enforcing food safety procedures and sanitizing protocols consistently. Experience Proven experience as an Executive Chef or similar leadership role within the food industry, preferably in fine dining or hospitality settings. Extensive banquet experience with a strong background in catering services and large-scale event execution. Supervising experience managing diverse culinary teams in fast-paced environments. Strong background in food production, kitchen management, and restaurant operations. Demonstrated expertise in inventory management, cost control, and food service management principles. Knowledge of food safety sanitizing procedures, dietary considerations, and compliance standards. Experience with menu planning, shift management, and overseeing food handling practices. Leadership skills with the ability to motivate teams while maintaining high standards of quality and safety. Join us as an Executive Chef to inspire your team, delight our guests with exceptional cuisine, and lead our culinary operations into a future of innovation!

Pay:

$65,000.00 - $90,000.00 per year

Benefits:

Relocation assistance

Work Location:

In person