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AF
asian fusion
Experienced Chinese Wok Chef (Live-in Housing Available)
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Scorecard
Based on New York data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,139 / year median in New York
+16% projected growth
Job Description
Job Summary Responsibilities Prepare authentic Chinese cuisine using a wok. Cook high-volume lunch and dinner service. Maintain food quality, consistency, and presentation. Keep the kitchen clean and organized. Work closely with the kitchen team. Requirements Minimum 3 years of Chinese wok cooking experience. Able to cook New York-style Chinese dishes. Fast, clean, and organized. Able to work weekends and holidays. Authorized to work in the U.S. (or able to provide valid work authorization). We Offer Competitive pay (based on experience) Live-in housing available Employee meals Stable full-time position Friendly work environment Opportunity for long-term growth