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Tap Root Hospitality Group
Sous Chef
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Scorecard
Based on Ohio data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,570 / year median in Ohio
+6% projected growth
Job Description
Sous Chef 16965 Park Circle Dr, Chagrin Falls, OH 44023 $60,000
- $70,000 a year
- Full-time $60,000
- $70,000 a year
- Full-time Objective To help the Executive Chef lead the culinary management team of an upscale restaurant and help provide direction, systems and feedback on all kitchen operations and guest experience while demonstrating a high level of teamwork.
- Maintain the highest standard of food execution through training and feedback with our culinary teams
- Weekly audits of food execution
- Menu tastings with recipes costed
- Hiring or promoting culinary team members to staff our properties accordingly
- Oversite of culinary team schedules
- Implementation of food related policies and procedures
- Developing and implementing sales growth strategies
- Developing relationships with all food vendors
- Oversee culinary operations
- Maintain the highest level of sanitation and organization in our kitchens
- Utilize line checks, checklists and HAACP programs
- Review P&L and provide feedback as to improvement in food COGS, labor and supplies
- Provide feedback and coach the standards of our food program as to help grow into a premier destination for the highest quality experience in our area
- Weekly review of variance reports
- Conduct quarterly one on ones with culinary staff to provide feedback on execution and profitability
Job Type:
Full-time Pay:
$60,000.00- $70,000.