Sous Chef/Line Cook Sodexo - 3.6 Tulsa, OK Job Details Full-time $17 - $22 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Kitchen health and safety standards Assisting with meal planning Line cook experience Teamwork Food service health code compliance Team supervision Fine dining experience Safety regulations Cost control Supervising experience Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Hospitality industry experience Meal preparation Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Meal planning Communication with kitchen staff Team building Full Job Description Overview Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of our kitchen operations, ensuring that every dish is prepared to the highest standards of quality and presentation. You will lead by example, supervise kitchen staff, and contribute to a vibrant, fast-paced environment where teamwork, creativity, and attention to detail thrive. This position offers an exciting opportunity to develop your culinary skills while managing food safety, inventory, and service excellence in a fine dining or catering setting. Duties Prepare and cook high-quality dishes according to menu specifications, ensuring consistency and excellence in presentation. Supervise kitchen staff during shifts, providing leadership, training, and support to foster a collaborative team environment. Manage inventory control and food production processes to minimize waste and optimize resources. Uphold strict food safety sanitizing procedures and sanitation standards to ensure a safe dining experience for all guests. Assist with menu planning, portion control, and cost management to support overall restaurant or catering profitability. Oversee food handling, storage, and preparation activities in compliance with health regulations and dietary requirements. Coordinate with front-of-house staff to ensure smooth service flow during busy periods and special events such as banquets or catering functions. Requirements Proven experience in food preparation within fine dining, catering, or restaurant environments; banquet experience is a plus. Demonstrated supervising or team management experience in a culinary setting. Strong knowledge of food safety protocols, sanitizing procedures, and kitchen management practices. Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail. Experience with inventory management, cost control, and food industry standards. Excellent leadership skills with the ability to motivate and manage diverse teams of culinary professionals. Knowledge of menu planning, catering operations, and food service management principles. Join us if you're ready to elevate your culinary career by working in an energetic environment that values innovation, teamwork, and exceptional service!

Pay:

$17.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person