Sous Chef Kaffeology Cafe Cranston, RI Job Details Full-time $25.00 - $27.50 an hour 19 hours ago Benefits Food provided Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food preparation for special diets Food service health code compliance Team leadership Food Safety Manager Certification Cooking Cost control Team development Kitchen cost control Bachelor's degree Food safety sanitizing procedures Continuous improvement Inventory tracking for food cost management Hospitality industry experience Plating Production management Materials management in food and beverage Managing kitchen staff Accommodating special dietary needs Restaurant cost management Meal planning Kitchen organization Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef to join our Kaffeology Cranston location culinary team. In this pivotal role, you will assist the Kitchen Manager in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the culinary team to deliver exceptional dining experiences, in a fast casual brunch setting and upscale casual dinner setting. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment that values innovation and teamwork. Duties Support the Kitchen Manager in managing kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards. Supervise and mentor kitchen staff, fostering a collaborative environment focused on excellence and continuous improvement. Oversee food safety sanitizing procedures and ensure compliance with all health regulations to maintain a safe working environment. Assist in menu planning and development, incorporating dietary considerations and catering needs while controlling costs. Manage inventory control and food handling processes to minimize waste and optimize resource utilization. Coordinate shift management, including scheduling staff, monitoring performance, and ensuring smooth service during busy periods. Oversee catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction. Requirements 4 Years of Kitchen experienced and 2 Years of Management required Proven experience in fast causal dining environments with strong culinary skills and a passion for food presentation. Supervising experience within a restaurant or hospitality setting, demonstrating leadership capabilities. Extensive knowledge of food safety sanitizing procedures, food handling standards, and kitchen management practices. Background in banquet, catering, or large-scale food production operations is highly desirable. Strong understanding of inventory management, cost control, and food service management principles. Excellent team management skills with the ability to motivate staff and foster a positive work environment. Experience with menu planning, dietary requirements, and managing multiple service areas simultaneously. Must be available Nights, Weekends, and Holidays Must have Food Manager Certification and Allergens Certification Join us as a Sous Chef where your culinary talent will thrive in an energetic atmosphere that celebrates creativity, teamwork, and exceptional hospitality!

Pay:

$25.00 - $27.50 per hour Expected hours: 38.0 - 45.0 per week

Benefits:

Food provided

Education:

Bachelor's (Preferred)

Experience:

Cooking:

4 years (Required)

Management:

2 years (Required)

License/Certification:

Food Manager Certification (Required) Food Allergens Certification (Preferred) Ability to

Commute:

Cranston, RI 02920 (Required)

Work Location:

In person